As I prepare my next toke out of my bong and contemplate making weed brownies, I ponder if margerine will do the trick when I'm making the cannabutter.
Is there a really quick way I can make a special edible? Or do I need to make canabutter, and just include it with everything I make?
And do I need to use an ounce? I have 2/3 of an ounce, but I don't wanna use all of that. ( An ounce for canabutter )
All the tutorials I see for canabutter...