12000 watt gavita DE pro line e series slim line grow

beneficialife11

Well-Known Member
Okay guys soon I'm going to post pics of harvest. Also photos of the grape cream cake #4 cuttings and a whole lot of other goodies im picking up. Gelato 33 moms, magic Mellon, mac#1, blueberry muffin, strawberry banana, key lime pie, vanilla frosting, Motorbreath OG, also just popped 16 sour banana sherbert from crocket and cheese quake from TGA aswell as a few og kush and girl scout crosses, and can't forget a kush and mimosa cross.20210102_110318.jpg

I finished strong structure is variant but there's some decent weight NO PM. No botrytus. Even though all fan and sugar leaves drying back lots of calyx eruption and frost packing on
 

GreenestBasterd

Well-Known Member
Brilliant thread and an absolute pleasure to read through!!!

I wouldn’t even waste your time doing the back and forth with negative Nigel.

Top stuff keep up the good work mate!!!
 

beneficialife11

Well-Known Member
Lo
Brilliant thread and an absolute pleasure to read through!!!

I wouldn’t even waste your time doing the back and forth with negative Nigel.

Top stuff keep up the good work mate!!!
Lol I know, not like there's any music or fun gatherings or things to do in covid lock down. I enjoy a fun debate. No malicious vibes I remember when I used to think I knew everything.
 

beneficialife11

Well-Known Member
Indoor has made me feel like a novice all over again!! The cross over from doing professional light dep scenes to indoor cultivation is definitely easier but the learning curve is still steep. But the steeper the learning curve the quicker the ascent. Steeper the better and starting with GMO one of the hardest longest commercial strains. Once I start rotating shorter indica dominate hybrids I believe the results will be better. Anyone curious what I have done in the last weeks of flowering is ramp my c02 down and my lights to 800watts a piece to lower temps. Right before chop I plan to lower temps to get them as purple as possible.
 

beneficialife11

Well-Known Member
No because as I understand it when you wet trim chlorophyll that isn't broken down in the drying and curing process will leach onto flower and create a more degraded smell. I hang whole plant and slow dry for 7 to 10 days the buck plants into totes 75% full and every day burp totes fluff branches and rotate mass slowly to redistribute moisture.
You wet trim?
 

GreenestBasterd

Well-Known Member
Okay guys soon I'm going to post pics of harvest. Also photos of the grape cream cake #4 cuttings and a whole lot of other goodies im picking up. Gelato 33 moms, magic Mellon, mac#1, blueberry muffin, strawberry banana, key lime pie, vanilla frosting, Motorbreath OG, also just popped 16 sour banana sherbert from crocket and cheese quake from TGA aswell as a few og kush and girl scout crosses, and can't forget a kush and mimosa cross.View attachment 4790523

I finished strong structure is variant but there's some decent weight NO PM. No botrytus. Even though all fan and sugar leaves drying back lots of calyx eruption and frost packing on
Will be watching the cheese quake with interest
 

beneficialife11

Well-Known Member
Harvested the room everything is drying. Completely replanted with 125 key lime pie and a little over 200 grape cream cake #4 so about 26ish plants per light in 2 gallon pots. Quicken my veg times keep plants short and bushy. Both aren't major stretchers like the GMO. Both maybe stretch about a foot or so on the flip. So ill flip the plants @ 2.5 feet high or so. 9 week flowering time for both20210112_122406.jpg20210113_200106.jpg
 

beneficialife11

Well-Known Member
I just threw them all in, in a week or so once they are established ill spread the plants out very evenly bigger taller key lime pies in back 6 with 9 foot ceilings and grape cream cakes in front 6 with 8 foot ceilings
 

beneficialife11

Well-Known Member
how long do you plan on vegging for?

also curious to see the total yield on ur last run. it looked great overall
Not sure man previous run is drying still. I'll know in a few weeks. Qaulity is top notch notnsure about yeilds first run of first indoor ever with hardest most stretchy finickiest strain I have ever grown what a bitch GMO was. Good riddance. I like everyone else doubted how much she stretched 11inch tall plants flipped ended up 4.5 feet close to 5 feet tall not good for low ceilings.
 

2klude

Well-Known Member
For 1st run indoor, even with all your greenhouse experience, you did real well and learned a lot. This isn't a small OP and it seems like it was mainly you doing all the work.

You hand trimming everything or running it through a machine dry?
 

curious2garden

Well-Known Mod
Staff member
Not sure man previous run is drying still. I'll know in a few weeks. Qaulity is top notch notnsure about yeilds first run of first indoor ever with hardest most stretchy finickiest strain I have ever grown what a bitch GMO was. Good riddance. I like everyone else doubted how much she stretched 11inch tall plants flipped ended up 4.5 feet close to 5 feet tall not good for low ceilings.
The GMO I've run is the best I've ever smoked. Congrats on a nice run
 
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