2009 budget SWISS CHEESE grow

husalife

husalife

~ Out-Dawrz ~ Moderator ~
Just harvested the last of my Swiss Cheese yesterday. I harvested perpetually so I have some that

has been curing for over 10 days and it is fantastic. Its a little airy in parts and an ounce barley fits in both hands

but its fire. Check out my grow in sig for pics I added a few of the swiss the day before I chopped her.
 
GeneralRedEye

GeneralRedEye

Member
usa a okay said:
well not to be harsh but, that pic of the bud. not the plant. well it dont look well grown to me. what was the taste like? what is yours like ?

Thats what I was about to say. Nute burn and maybe light burn beginner mistakes. most reviews I read are all good and say its a indoor strain as well as the nivarna web site so no one listen to this guy not a good accurate review! If it takes over 8 weeks you stresst the plant... as we can see from the pics. Learn a little more before you comment on good strains.I don't want to affend but its the truth
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