2kg just cut lady

GoldenGanja13 said:
Subtract 70% and you will yield about that much once dry.
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70 sounds loads. I have cured a little bit over the last few weeks in water and although it dosnt smell after drying you get all the taste and I have had the smell in my house for the last 2months and wouldnt mind a front door that I could open, lmfao. shame were not in the same town or we could have had a little puff.
 
i bet thats gonna be a right tasty lady :)
GoldenGanja is right though ... by time you remove the stalks n its dry you loose about 70% :(

im not sure if iv tried Barneys blue cheese , there was loads of blue cheese about a while bakc but dunno who it was by. the original and strongest cheese is the clone only uk exodus cheese i believe :)
 
RobbieP said:
i bet thats gonna be a right tasty lady :)
GoldenGanja is right though ... by time you remove the stalks n its dry you loose about 70% :(

im not sure if iv tried Barneys blue cheese , there was loads of blue cheese about a while bakc but dunno who it was by. the original and strongest cheese is the clone only uk exodus cheese i believe :)
Click to expand...

dude i dont even like blue cheese, i was given a seed and gave it love and sun. I like citrus, this is my first bedroom grow. last week the plant smelt like savalon.
 
haha savalon .. bet the house smelt nice ;)

if you dont like blue cheese i dont mind smoking it for you im uk too lol !
if you like citrus you wanna try lemon skunk, thats a nice taste , ive also got some cheese crossed orange bud that goes down well :)
 
RobbieP said:
just read your other thread, why water cure? jar curing is so much easier and a better taste imo
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WITH WATER CURE it seems so nice a diferent to stinky bud, feels like the perfevt end to 4months gowing, im a chef and i like fresh herbs. water cured seems more real at the moment. will dry cure too, will let you know in 1-2months
 
dry for the last 6 dyas. about to start cureing. just had a little taster. Bloody ell. crisp to the touch, sticky with fruity pungint cheese aroma and dam tripy with giggles and munchies to follow.
 
i dont like dairy products but il av sum of ya chesse when it looks that god damb tasty.. what was ya temps like through out... i also a uk london cultivator,,, :)
 
my temp in veging was around 30 with 60%hum. flowering was around 26 and when sleeping was around 24. been smoking it for around 2weeks. Its to strong for me. plays tricks with my head. will have to find a hash recipe.
djpipster said:
i dont like dairy products but il av sum of ya chesse when it looks that god damb tasty.. what was ya temps like through out... i also a uk london cultivator,,, :)
Click to expand...
 
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