I was scoping out some tidalwave#2 until i found out it was blob. I just dunno.I'm running some Enigma right now. They look so cool like a brain. Anybody here ever run it?
One thing i’ve yet to do is PC some cvg, usuing the same coco brick as you, spawning to bulk in the tubs and see what happens. What if it’s the coco bliss?you got a nice setup there. Don't get discouraged everyone gets contams or shit just doesnt go right. A lot of times when I have a lot of tubs going I'll have tubs turn green and thrown out before the first flush and it's also pissing me off LOL. Here's an example I hate when this s*** happens. What's confusing is I have the same exact box sitting right next to this one that's doing great. Same strain same spawn same substrate and one will do great one will turn green. View attachment 5337445
I won't even use any brand coco coir as a plant medium (let alone a fungi substrate) without pasteurizing it at the least with boiling water first (I'll even bake dried out coir in the oven if it sat around too long). Then rinse 2 more times because it's usually filthy, no matter how many times they claim to have washed it. Still has EC showing on the meter with slurry tests, but yeah I know its basically inert right?.. I don't even trust that the steam compressed 11kg bricks don't have a gnat egg latched on before the machine wraps it in plastic after cooling, lol. All the bricks shipped around the country are likely stored in the same warehouses as the pallets of organics, and if there's even a little hole in the wrap you can bet something probably crawled in.
From trich, to bug eggs, to the air quality or factory conditions where the piles sit around outside.. Yeah I dunno..
It seems like the least you could do, considering you can't really use additives, pesticides, or cal hypo/bleach, or or anything else with mushroom substrates like we when using for plant mediums right?.
Instant pots can work good to pasteurize it with, if you need a small batch. Just leave it on the warming function and it will hold the perfect temps for hours.
Bucket tek is cool too, (coolers work best) but I would rather know that its actually holding temp for so many hours with a heating element, or come up with a cheap steamer barrel deal that can do whole bricks at a time, really cleaning the heck out of it, and also squeeze it to perfect field capacity every time after the cycle somehow. Juice out all the silty high EC coco water instead of leaving it and mixing as is..
Yeah like this right ^
Simple!
Way outta my league, lol.
i think i started in near sept 10 and i did the break up thing after about a month. so now 2 weeks later it still hasn't progressed.I've seen people suggest massaging the bag to break up the clumps and redistribute the mycelium a bit. I'm thinking it's usually suggested for a bag that's around 1/2 colonized, though.
wouldn't something like a steam table from a used restaurant supply place work?I wonder if you could hook up a huge boiler (or a gas powered steam generator?) to a couple free hot tubs, and do massive commercial forklift sized quantities at once, on a poor mans budget?
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I wonder if you could hook up a huge boiler (or a gas powered steam generator?) to a couple free hot tubs, and do massive commercial forklift sized quantities at once, on a poor mans budget?
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wouldn't something like a steam table from a used restaurant supply place work?
i did a few weeks of work at a hormel plant that had the huge walk-in pasteurizers for their chili. (more like dog food than chili but that's a different issue). when one of the cans exploded, that was the nastiest smell when they had to open them up.It could as long as it got hot enough. When we first started the farm I worked on we were using electric turkey cookers. We packed the substrate into turkey bags and had 3 of them that ran for a few hours a day multiple days a week to meet our needs. It took a couple of hours to get up to temp and then you had to hold temp to pasturize. It worked great for a while, but when we started expanding we needed something more efficient that we could fill all at once and run in one batch.
i did a few weeks of work at a hormel plant that had the huge walk-in pasteurizers for their chili. (more like dog food than chili but that's a different issue). when one of the cans exploded, that was the nastiest smell when they had to open them up.
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