tuszynrp
Member
tkufoS- its typical for clones to have some yellowing in their leaves, however, after a few weeks they should pull out of it and look like a normal healthy plant. Cloning puts the most stress on the little guy.
As for the cheese- Cant say anything bad about it. Quick flowering, good yields, and decent smoke. My suggestion is to grow one out for mother plant. Start 10 clones, pick best 6 and do the screen of green method. These plants stretch and is great for cropping the way you want to increase the yield. A quick snapchat about a harvest I had with cheese, 6 clones (3 gallon pots), a 4x4 square of chicken wire, ocean forest soil, organic fertilizers, 2 weeks veg 1000w mh, 65 days flowering (which could have been harvested earlier) 1000 w hps, all buds where nicely packed, pruning is key and the yield was just under 13 ounces.
One disclaimer I have about cheese is the potency. The high could last longer and could pack more of a punch. Would not classify cheese as medical pot
As for the cheese- Cant say anything bad about it. Quick flowering, good yields, and decent smoke. My suggestion is to grow one out for mother plant. Start 10 clones, pick best 6 and do the screen of green method. These plants stretch and is great for cropping the way you want to increase the yield. A quick snapchat about a harvest I had with cheese, 6 clones (3 gallon pots), a 4x4 square of chicken wire, ocean forest soil, organic fertilizers, 2 weeks veg 1000w mh, 65 days flowering (which could have been harvested earlier) 1000 w hps, all buds where nicely packed, pruning is key and the yield was just under 13 ounces.
One disclaimer I have about cheese is the potency. The high could last longer and could pack more of a punch. Would not classify cheese as medical pot