Baccon grease break through

polo the don

Well-Known Member
I top dressed with bacon bits right before lights out last night and when I woke up this morning at lights on each pot had sprouted an extra plant. Both plants in each pot were ready to harvest. I was only 14 days of 12/12. Next time I will amend my soilless mix with the bacon bits instead of perlite. I have a strong feeling the plants will be done in 2-4 days,clone to harvest. I guess my prices will drop dramatically. I'm thinking to around 10 bucks an oz. I'm shutting all the non bacon users down.
 

kinddiesel

Well-Known Member
polo the dn . yes im telling you. we don't even need to have lights on ! they grow in the dark and save all that electricity .
 

skinnysmoke

Well-Known Member
Bacon Grease Growers Unite!!!

Kind and Polo I swear ever since I wrapped my cfls with maple wood cured bacon, growth is comparable to 1000watt hid side lit by 2 600 Watt led.

Polo ur dead on with the amending with the process bacon. Turn the lights out and magic happens. Subbing bacon for perlite. Your gonna have awesome drainage. Plus reuse that runoff there's bacon grease in there.
 

polo the don

Well-Known Member
Yea skinny ill save the runoff and mix with brewed coffee and just a lil maple syrup and reuse. No need to pH,bacon is super stable. Using the coffee cuts dry and cure time down to 2 hours total. Can you say breakfast of champions? No more wake n bake, now its rise and fry!
Thanks Kind for sharing this breakthrough.
 

skinnysmoke

Well-Known Member
Polo I was telling Kind he could fry them and sprinkle with powdered sugar. State fairs would never be the same. The hell with funnel cakes and fried Snickers. Deep fried bacon flavored bud coated in powdered sugar:hug:
 

kinddiesel

Well-Known Member
bacon. is it safe to place directly onto a thousand watt hps lamp ? need serious advice here. will it catch fire or do I just have to turn it in a few hours ? I can dim the light so there is no chance of it burning when I not home . so basically I wrapped the entire light like a mummy and I shit you not these plants are growing 2 inches an hour ! and with the iv of grease injection . cool tubes here 8 inch . and drip pan to direct it into the soil
 

skinnysmoke

Well-Known Member
bacon. is it safe to place directly onto a thousand watt hps lamp ? need serious advice here. will it catch fire or do I just have to turn it in a few hours ? I can dim the light so there is no chance of it burning when I not home . so basically I wrapped the entire light like a mummy and I shit you not these plants are growing 2 inches an hour ! and with the iv of grease injection . cool tubes here 8 inch . and drip pan to direct it into the soil
If you can't find thick cut just use a broiler pan without the grease trap. Even distribution of grease brother. Once that grease hits the stems budsites appear.

Bro bacon grease during reveg. Its like 2days later I'm harvesting again. Bacon and its grease endless uses for the mj gardener.
 

kinddiesel

Well-Known Member
quick update where im at with the bacon . freaking dog busted down 2 doors and ate all the bacon ! the plants were left 2 days with out bacon . and last I seen the plants called out for carry out pizza with extra bacon and cheese . all im left with is a bunch of empty pizza boxes and a bill . for 500 dollars. I seriously need to harvest these monster plants before I am sent to the pore house . guys harvest asap after injecting bacon grease into these plants. mine are out of control. I had to wack a plant today it took 150 rounds of 762 from my ak 47 on hell fire mode just to stop one plant from attacking me !. and the plant was so heavy I had to rent a crane to move it . the buds are over 100 pound each with over a thousand pounds .
 

Growan

Well-Known Member
Can I use beef dripping if I can't source any bacon grease, or am I just being fucking stupid?
 

SableZen

Well-Known Member
there will be a new thread I will start soon about all the benefits of coffee it really perks up the plants in the morning. some like sugar and cream others like it black.
Coffee is high in nitrogen. Amend with sugar and cream for microbial benefit and BAM!!!1!!!1!: super lush green growth.
 

fuzzyl

Well-Known Member
It's been roughly a week after a heavy feeding.. thick sliced bacon fried extra crispy and crumbled into ffof+perlite(50% bacon / and 25% respectively for ffof / perlite) and a double dosage of grow big. I was planning on vegging for 2 months until they were supposed to be 1.5'-2' tall.. umm now they are 30 days from seed... I come home from work to find my tent looks funny in several spots... I could barely unzip the tent it was bursting out at all angles plants are over 6 foot.. I didn't even switch them on flower yet as a matter of fact I'm not sure what to do with these things now they're unusable to me I simply don't have room for these monsters, I want out asap how do I get rid of all this
 

Growan

Well-Known Member
It's been roughly a week after a heavy feeding.. thick sliced bacon fried extra crispy and crumbled into ffof+perlite(50% bacon / and 25% respectively for ffof / perlite) and a double dosage of grow big. I was planning on vegging for 2 months until they were supposed to be 1.5'-2' tall.. umm now they are 30 days from seed... I come home from work to find my tent looks funny in several spots... I could barely unzip the tent it was bursting out at all angles plants are over 6 foot.. I didn't even switch them on flower yet as a matter of fact I'm not sure what to do with these things now they're unusable to me I simply don't have room for these monsters, I want out asap how do I get rid of all this
defoliate? =P
 

cat of curiosity

Well-Known Member
defoliate? =P
absolutely, it should look like this tho...

you guys aren't going to believe this... i've started a new experiment, i'm growing vert in pork tenderloins and you should see how my fatback clone pucks are doing...

roots in 30 seconds, maturity in 3 minutes, transplant to self contained pork loin and harvest after three hours.... water with ph'd bacon grease, flush with peanut oil after completing fish fry...
 

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polo the don

Well-Known Member
absolutely, it should look like this tho...

you guys aren't going to believe this... i've started a new experiment, i'm growing vert in pork tenderloins and you should see how my fatback clone pucks are doing...

roots in 30 seconds, maturity in 3 minutes, transplant to self contained pork loin and harvest after three hours.... water with ph'd bacon grease, flush with peanut oil after completing fish fry...
On my way to the grocery store. Must have those cloning pucks!
 
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