blue cheese

i am growing blue cheese! i've been having allot of trouble wit dis grow! it was all going fine for the first month den i got rust (fungus) that covered my plants with brown rusty spots after i cured this i had some nute probs and now i am having ph probs or something anyway here are some pics so try to see if you know what my prob is. peace

pic 1, is the plant b4 it had ny probs and the rest are what it looks like now! you can see the obvious difference it looks like a diff plant now!

i am desperate for help the plant looks FUCKED!

What is the ph at?

this is my first time growing but ive been reading up alot and ive got jorge cervantes book.....that could be to much nutrients......could be

Could u take a look on my profile at my pics of my 1st grow...im growing blue cheese and i need u to tell me if ther lookin fine...peace

It's not an easy strain to grow
prolly the one that is the most "finicky"
it's worth the work tho

yer it is well worth it...i love blue cheese its raw shit

I've got some Blue Cheese goin' right now. It's a terrible strain for growing. I tried to grow it with white widow in hydro using the same reservoir and basically just sacrificied the Blue Cheese. The White Widow wanted WAY more nutrients and the Blue Cheese HATES nutrients.

Just wants to be low on the PPM all of the time. You need to check your ph and honestly, although I'm guilty of doing this too often and too early, I would throw it out and start again new.

3 months you'll have ganja if all goes well. You could spend the next 3 weeks trying to turn this one around again for you, but why? It might return, it might get worse, you might chase it down for the next 6 weeks. It will definitely be stressed, it will likely be stunted and over the time you'll probably get less bud.

But then this isn't a philosphy everyone follows. I most certainly don't try to save every plant.

Good luck with your endeavor, but it looks like you need a ph pen and I would start over with a ph pen from the beginning this time. How many weeks have you already wasted chasing these problems down? Is it really getting better?

It's one of those strains that when you grow somewhat successfully you keep it all to yourself because it is just sooo good and a BITCH to grow

yer i no,its power ther a bit messy in a small tent because theyve went to bushy....how many oz a plant do u think i could get im growing 10 in auto pots ther 16 litre pots,im using a 600w,coco with thwe canna nutrients wich are coco a + b,rhizotonic,cannazyme,pk13/14,cannaboost its the 25th day of flower and ther just under 4 feet

I got the Barneys farm Blue Cheese and I am having the same problem powder mildew on stems and leaves that turns brown I sprayed with a little bleach water , the next day I used plain water and sprayed plant mold die when u spray with plain water ph is to high . I noticed that my O.G # 18 responded well to treatment. Mold on Blue cheese looks black and is dieing away but plant although still growing is suffering I am a newbie but I noticed a rise in humidity prior to these problems .Strain is susceptible to mold issues. wish you luck with it I will not waste my time and money on this strain again until I have some experience under my belt . Right now my best bet is to pray she gets big enough to get some clone and pray i dont have the same issues. Oh yeah I have 5 cheesus seeds in my stash form Big Buddha That should do the trick.

how is it for outdoor anybody know