butter ...whats this?

rzza

Well-Known Member

• Feb 2, 2011

• #1

so if i was to guess i would say the butter is separating from the trichs? i dont know but it also doesnt appear to be hardening. the bottom stuff is brown/gray/tan-ish.

 

Mel O'Cheddar

Active Member

• Feb 6, 2011

• #2

How long has it been sitting out? Put it in the 'fridge. While I have no idea how you processed this, I'm going to guess all the stuff at the bottom is whatever plant matter you had (left from) when you started. But I could be wrong. I have read that trichs sink in water but they might not win out so easily against butter.

 

chronichaze

Well-Known Member

• Feb 6, 2011

• #3

Lol kinda looks like you made gumby hash. What did you strain out your plant materials out with? Looks like trichomes went through the strainer

 

chronichaze

Well-Known Member

• Feb 6, 2011

• #4

Also do you have it in the refridgerator?

 

rzza

Well-Known Member

• Feb 7, 2011

• #5

all i did was cook the butter and buds together on a very low setting, for one or two hours. then i strained it through a couple t-shirts.

after posting this thread i placed it in the fridge and after taking it out and shaking it, it all stayed together and didnt settle however it stayed soft. my buddies made some reices cups or somethin and they thought they were great.

 

Y

yermom

Member

• Feb 7, 2011

• #6

Awesome. I thought that was probably the answer. It should really be refrigerated immediately after staining. Informative thread. Thanks all.

 

H

hinesc6

Well-Known Member

• Feb 9, 2011

• #7

looks like you didnt cook it long enough..cuz it should turn greenish and brown/grey stuff at the bottom..you'll know you have butter when its solid at the top and all water underneath

 

asafan69

Well-Known Member

• Feb 9, 2011

• #8

What exactly is the effect you get when cooking with canabutter? Is the high the same, stronger, or completely different?

 

racerboy71

bud bootlegger

• Feb 9, 2011

• #9

asafan69 said:

What exactly is the effect you get when cooking with canabutter? Is the high the same, stronger, or completely different?

Click to expand...

i just made my first batch of brownies with some budder... and i used about a half of an ounce of reggies, and a shit ton of leaf i had laying around.. simmered for about three hours on low temps..
those things got me soo ripped, it wasn't even funny.. i ate two and a half the first time, and was stoned for a good 12 hours if not more, and not just like smoke a blunt stoned, but so stoned that i could hardly even open my eyes.. it was crazy how ripped i got off of those things.. if you've never tried, i would suggest doing so asap, and btw, about a hafl of one of them had me reallly nice for about 8 hours or so.. good stuffs..

 

Mel O'Cheddar

Active Member

• Feb 13, 2011

• #10

The hows and whys could be argued for hours, but the fact of the matter is that eating weed makes for a much heavier and longer stone. If you've never done it before, DON'T eat a bunch at once. WAIT for the stone. It'll come. Hoo boy, will it come! Clear out your schedule for the rest of the day.