Butter

Heyoka Sanpedro

New Member
Hello,

Fat is nécessary to fix thé thc. What is thé quantity to make a Milk shake ? Is there à thread of cooking ? I m here cause i saw à vidéo of à french guy of this forum on youtube. He seems to be à master. Salut
 

Phabio007

Well-Known Member
You want to grind the bud you want to use, decarb it (245F for 45 mins in oven), then cook it either on the stove or slow cooker (4 hours on low) with butter that has fat in it. Don't use the I can't believe it's not butter crap you won't get any good butter out of it. Some people cook with a little bit of water on the stove or slow cooker so they don't burn the butter.
 

MintyDreadlocks

Well-Known Member
Wait... Weed butter is a thing? Why hasn't anyone asked this question before !?

(Looks at the search icon on the forum)

I usually fart over my weed before I decarb it. It enhances the overall terpene profile.
 

Heyoka Sanpedro

New Member
You want to grind the bud you want to use, decarb it (245F for 45 mins in oven), then cook it either on the stove or slow cooker (4 hours on low) with butter that has fat in it. Don't use the I can't believe it's not butter crap you won't get any good butter out of it. Some people cook with a little bit of water on the stove or slow cooker so they don't burn the butter.
OK Phabio, many thanks. I ll usé an old stuff of cooking. I dont need any machine if i understood. Dont burn thé butter is thé base of french cook :-)
Merci encore, a+
 

Heyoka Sanpedro

New Member
Wait... Weed butter is a thing? Why hasn't anyone asked this question before !?

(Looks at the search icon on the forum)

I usually fart over my weed before I decarb it. It enhances the overall terpene profile.
I seek à long on curring and certainly only terpene is good yes. In low cost it s not easy. :-) i made only three plants outdors this season.
 
I'm wondering if anyone knows how to make butter? Thankyou
What you will need:
1lbs unsalted stick butter
1 mason jar
1 cooking pot
1 medium mesh strainer
1 bowl (to catches the strained butter)
Minimum 7g of your choice of bud
(A lot of people say to use half O minimum. I personally use between 10-14g of stems and the shake that falls off that I don’t initially pull off when smoking it) (stems do work very well)

Place the bud of the cooking sheet/pan and bake@350 for 10min (it does smell weird so open you windows if you wish)

fill the jar with the lbs of butter and bud (I put the lid on the jar, I don’t know it it matters or not for this process)
Fill the cooking pot with water with the jar in the center and boil for a 1 hour to 1:30 hours (a lot of people say 3,4,5 hours but I find that unnecessary)
After that pour the jar into the strainer over the bowl
And there you go, you have butter I recommend using it in making some brownies. You can either split the butter and make two batches of brownies or just use it for one for a strong batch
 
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