canna oil - first time with cooking.

I was given 1/2oz in leaves trimmed from buds with the intent to cook with them as I haven't tried it previously. I was going to make budder, but switched to the oil at the last second, realising I could make it in the rice cooker.

Ground it up, put the oil in, and its been about 7 hours so far. I'm going to let it go for 12 and see what happens.

Most packet mix brownies here require oil instead of butter. I've made a fair amount of oil so will be trying a few different things, I have some mix for red velvet cupcakes, so I'll be making those later today and will post an update. Hopefully this turns out okay!

actually, a question.
The rice cooker only has two settings - warm and cook. It's on warm and is pretty warm. Cook would make it bubble so is too hot.... but what is the lowest temp that canna oil can be made? I don't want it sitting there for 12+ hours just to be too cold?

Warm will do fine. The heat just acts as a catalyst. 12 hours will be plenty, enjoy!

thc bonds to oils and other items a few ways.. by heat or time..
or heat and time.. you can add MMJ to olive oil and let it sit for a month or heat it and be done in 4 hours..


if you have a thermometer see what the temps are in each one.. it may be pain (dollar store has em) but.. once you know it you can dial in your cook time..

I have yet to see a dif in my 12 hour cook vs 4 hour cook time in my oil.. my crock pot on high gets 275