Chopped v. Chunk

chopped versus chunk.
anybody else just not bother chopping their weed up and just whack a whole chunk in the bowl and smoke it?
chazz

Yeah i do .......but in a blunt.....just burns slow and its right..now when im real low on my shit then i break it up followed by lickng my finger,...ya know what i mean

not one chunk... but i do prefer to break my weed up to more of a chunky consistency.. for bowls at least... doesnt really work for joints

maybe not in a joint but if you roll a loose blunt with a nice few chunks it smokes like a champion...

alldayeriday420 said:

maybe not in a joint but if you roll a loose blunt with a nice few chunks it smokes like a champion...

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i never roll loose blunts... i prefer them to look and feel like how the cigars came out the box.... i've found that a good breakup on the weed + a good firm roll on the blunt = a slow burning blunt that doesnt run

gogrow said:

i never roll loose blunts... i prefer them to look and feel like how the cigars came out the box.... i've found that a good breakup on the weed + a good firm roll on the blunt = a slow burning blunt that doesnt run

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Your exactly right about rolling a blunt..believe me i roll about4-5 blunts a day......but its still nice sometimes when when you have enough bud were you can just throw in a few chunks roll it up and puff puff.....

i dont chop up my bud i break up my nug and i save the trichomy leaves for hash or joints cuz i dont like packing leaves in my bong snaps.

Happy St. Patrick's day! I once heard that the less u handle weed the more intact the trichomes stay. So if u handle it less you may need less to get high. But I'm no expert.

Imlovinit said:

Happy St. Patrick's day! I once heard that the less u handle weed the more intact the trichomes stay. So if u handle it less you may need less to get high. But I'm no expert.

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yea thats what i always thought also

I'm not gonna vote cause I use chunks for bowls and chopped for blunts.

chunks is the best for flavor and bowl aesthetics .

of course you have to chop it up for joints and blunts, that's just common sense. this is about bowls.

poplars said:

chunks is the best for flavor and bowl aesthetics .

of course you have to chop it up for joints and blunts, that's just common sense. this is about bowls.

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oh...yea I didn't catch that