I just looked at Aussie Canna. I even went to make a purchase. Then it went pear shaped. It advertised as being in Australia but the prices were in Euro and highly overinflated. Another scam on the Aussies by the feel of it.
Connoisseur Genetics
- Thread starter fartoblue
- Start date
I give my extra cuts away. Especially to people who whinge and haggle. "Here's an A grade cutting. Piss off and grow your own". They usually come back with their tails between their legs.
GreenestBasterd
Well-Known Member
African frankincense - Australian chocolate clone(frankincense pheno) x Neville haze 23 x kariba male.
Still a long way off. They’ve been a bit bashed up as the room is too full and they’re next to the door.
All in all, doing alright.
Cloned 2/3 to run again.
Honestly, I couldn’t tell you what you what frankincense smells like, and I’m no catholic. All three plants have a spicy/woody/musky, almost incense thing, with a little sharp/citrus.
Planted in reused coots mx cut 2:1 with peat. 2/3 had a mega stretch, even in 4lt pots. Great for minimal veg.
As you’d expect, very nitrogen sensitive, even in a light mix. I’ll run them in half peat half coots next run.
When the plants are done I get terribly slack with pictures, but I’ll try to remember to chuck a few up in a month or so when they’re about to come down.
Still a long way off. They’ve been a bit bashed up as the room is too full and they’re next to the door.
All in all, doing alright.
Cloned 2/3 to run again.
Honestly, I couldn’t tell you what you what frankincense smells like, and I’m no catholic. All three plants have a spicy/woody/musky, almost incense thing, with a little sharp/citrus.
Planted in reused coots mx cut 2:1 with peat. 2/3 had a mega stretch, even in 4lt pots. Great for minimal veg.
As you’d expect, very nitrogen sensitive, even in a light mix. I’ll run them in half peat half coots next run.
When the plants are done I get terribly slack with pictures, but I’ll try to remember to chuck a few up in a month or so when they’re about to come down.
GreenestBasterd
Well-Known Member
Cheers mate, good to have you on here, been enjoying your work for years.
About to pop some other bits, going for the super silver sour Thai Neville ( I think that was it) and maybe a church cross.
GreenestBasterd
Well-Known Member
Used connoisseur genetics when I lived in England, still use him in Australia, and always got my orders.
kwigybo88
Well-Known Member
Never smelt anything like it. Fuego. I'll check out the offerings.