Cooking with shrooms? ++Repp

This question is pure curiosity. That being said, is it possible to cook shrooms into brownies some way? I know that heat destroys the property's we all enjoy but I've heard it may be possible? And hypothetically speaking, if I came across some pure molly that was in powder form would I be able to cook that into anything?

I think you shouldn't heat either of those substances over 140 or so. At least if I were attempting cooking with MDMA or Shrooms I wouldn't heat it above that but a 350 degree oven for brownies would surely kill both those substances. Just swallow the molly. Eat the shrooms, broken up small with a handful of cheerios. Or Make tea. Powder the shrooms and boil some water, take the water off the heat when it boils and throw it on the shrooms, let steep for 15 minutes. Filter, Drink.

Putting mushrooms I'm chocolate bars is pretty popular. Chocolate doesn't need to be all that hot, so it wouldn't destroy the active ingredient. As for the Molly, try mixing it with frosting.... lots and lots of frosting. But you're better off just downing it, because its pretty bitter.

I'm looking for a way to make these items indigestible by multiple people in a different form.

People in my area appriatate the time taken on appearance.

brooklyn718 said:

I'm looking for a way to make these items indigestible by multiple people in a different form.

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So for example your trying to make a cupcake with psilocybin and a cupcake with molly and have them look and taste the same? (doesnt necessarily have to be a cupcake but just an example)

If so you wont do it with mushrooms, look into 4-aco-dmt. It will metabolize into psilocin in the stomach and have damn near the same exact effects as mushrooms. Put some in a capsule and put some molly in a capsule and you have 2 different delivery methods that are indistinguishable.

Is that what your trying to do?

dont think he ment indistinguishable, thinking he ment digestible, or ingestible. I think lol

I've made some food with mushies, some come out good some not so much, i like shroom marinara sauce, good for dipping pizza or bread sticks, spaghetti, cheese sticks, what ever, but the magic is in the sauce, easy to make with ground dried mushies, can even simmer sauce on low heat to make dose more even.
normally add a little extra shroomage to compensate for deterioration of any goodness.


very popular is shroom honey, you could add to regular tea, or rolls.

any temperature above 60 degrees Celsius will cause breakdown of psilocybin into psilocin which is also active but breaks down further into inactive compounds (deteriorates) in a blink of an eye.
you will get high but you will be also wasting a lot of good stuff.
from my expertise i would suggest powdering dried shrooms and then mixing them with cold chocolate pudding (one of those choc desserts type - hope you know what i mean)
if you will consume it quickly - the mushrooms bits will be nicely coated with chocolate pudding and you shouldn't taste the shrooms (not much at least)
avoid heat - don't waste the good stuff

I think that you invite the displeasure of the mushroom when you trivialize it by mixing it with normal food (not brain food). The mushroom tastes as it does so that you will be aware of what you are doing, and so that you accept the gravity of your actions.


(this from the guy who claims that the only way to take mushrooms is extracted into pill form)