Decarb advice

Discussion in 'Medicating' started by LuK2007, Feb 2, 2018.


    LuK2007 Member

    Hey all any advice would be greatly appreciated.

    I have put 7g of ISO hash with 7 ounces of butter and 500ml water in in slow cooker on low for 6 hours.

    I ingested 1.2g of the finished butter with some toast and it done nothing.

    Is it it possible to decarb alone simply using a slow cooker what do you think has gone wrong here for me ?

    charface Well-Known Member

    I decarb oil like this.
    Deep fryer and glass container.

    250 for 20 minutes is what i was told
    I use cooking oil because water would boil and splash.

    I watch the hash oil and you can see the little bubbles stop.

    To achieve 250 in the shot glass
    Requires the cooking oil to be like 300ish.
    To verify I use a temp gun
    Last edited: Feb 2, 2018
    Anothermeduser likes this.

    psychedelicdaddi Well-Known Member

    you added water is the problem. The water keeps the temp below 210F

    so, what you can do is take your butter now and heat that up to 240 for 20-30minutes. Use a thermometer in the oil since it will retain heat.

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