Deficiency?

DBdb

Member
I Gave it calmag just the once. I agree it does look like P deficiency now started out looking like calcium
 

DBdb

Member
They’ve been in ffof for about 6 weeks now and about a week and a half ago i gave em some dry fertilizer a mixture of blood meal,bone meal ,langbeinite, myco, and some epsom and lime and earthworm castings in 30 gal fabric pots, gave em each about half a cup . This ones the only one with this reaction. The other ones have a handful of barely burnt tips so i may have fed just a hair too much. This one’s a bruce banner 3 photo
 

PadawanWarrior

Well-Known Member
They’ve been in ffof for about 6 weeks now and about a week and a half ago i gave em some dry fertilizer a mixture of blood meal,bone meal ,langbeinite, myco, and some epsom and lime and earthworm castings in 30 gal fabric pots, gave em each about half a cup . This ones the only one with this reaction. The other ones have a handful of barely burnt tips so i may have fed just a hair too much. This one’s a bruce banner 3 photo
Maybe it wasn't fully mixed up and that one got more of something that's locking shit out. How much of each did you use?
 

DBdb

Member
Equal parts of the blood meal,bone meal ,langbeinite
And a splash of epsom and lime and a couple cups of ewc per plant
 

GreezzyGuy

Active Member
Just gave one of my plants Peruvian Seabird Guano last night. The 12-11-2 stuff. 1/2 cup of that, 1/2 cup Craft Blend, ~5 tsp Langbeinite, mixed with some EWC and pumice.

The Peruvian Seabird is new to me, so we'll see what happens. Gave it a tiny bit of Corn Steep Powder water too.
The 0-11-0 is nice with some black strap molasses,fish emulsion,worm casting,Epsom salts,dress the top at flowering with some bat shit.
makes some tasty girls.
 

PadawanWarrior

Well-Known Member
The 0-11-0 is nice with some black strap molasses,fish emulsion,worm casting,Epsom salts,dress the top at flowering with some bat shit.
makes some tasty girls.
I know which one you're talking about now. The DTE Seabird. The one I tried last night is the Sun Leaves one. I occasionally add Epsom to water, but I barely use it now that I'm using more Langbeinite (Sul-Po-Mag).

So you think the guano makes the buds tastier too? I'm still trying to figure it out. If it's just happy microbes, the molasses, or the guano. I've heard about guano "mango" or "sweeten" buds. And although it sounds like broscience it would make sense why some of my tastiest buds were given more guano.

Here come the pitchforks, :lol::lol::lol:
 
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