The hay smell is fairly normal. It’s the chlorophyll breaking down. There was no question the plant was done and fully ripe. Actuall dried er to the perfect humidity. Dry trimmed it all pretty,,than into jars. Humidity stabilized at 58. So she’s curing now. Getting a daily burp(air exchange). I’ll let ya know as soon as the dank skunk smell has fully returned. Got my second plant harvested, washed , and drying yesterday. That first day it reeks up the whole house. Than slowly turns to hay/grass as chlorophyll breaks down. As long as you take her ripe and ready I wouldn’t be too concerned if you dry/jar and cure properly.
