First cannabutter in a slow cooker question of fresh or dry trim weight

I am making my first batch of cannabutter from my newly harvested trims. I researched and found conflicting information on using it dry or fresh. I went with fresh (no waiting, lol) because I had eaten something made by a friend that was good and strong and she started with it fresh. I used a food processor to grind it and its in the slow cooker now.
I used 2 and 1/4 oz of fresh trim and a pound of butter and covered it in water on low. I plan pn leaving it in the crock-pot 24 hours but I got to thinking afterward that 2 oz fresh is heavier than dried and I was trying to double the amount of cannabis.
What weight should it be fresh versus dried to make cannabutter? I used a recipe that called for 1 oz dried to 1 pound butter so is 2 oz fresh as good as 1 oz dried? lol

I should have throught of this before I started cooking it but I can add more anytime right?
Thanks for any replies.

hard to say what the dry weight should be... betting it's about the same perhaps a bit low.. but whats your normal medible limit?

new users should be at .25 g per edible...

the advantages of using dry buds are no diff then fresh IMO... you will have those on both sides... see what you like.. go from there. I prefer a bit of immature buds since they give me a big energy boost.

Thanks for your input. I used 2 oz of fresh trim for 1 lb of butter so we will see how it cooks up!

well whats happened?