Flush with ice or light???

Roger A. Shrubber

Roger A. Shrubber

Well-Known Member
xtsho said:
I sure feel fortunate to have lived through the microbrew renaissance that started in Portland in the 80's. Now it's nationwide but at the time everyone was drinking swill. I quickly turned into a beer snob. The good thing back then was nobody would ask me for a beer. People would come over and I'd offer them a beer typically an IPA which they would refuse and instead ask me how I could drink that stuff. I remember asking a friend drinking MGD Light how he could drink that stuff. He told me he liked the taste. I said what taste.
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i lived in mn when i was going to school, when we turned 17 we started making road trips to Canada in my buddies station wagon. we'd load that bitch up with cases of molsen xxx and moosehead, and be fucked up for days. their beer was between 5 and 7%, while the best you could get in Mn or ND was 3.2...
we'd drive close to the border and take a dirt road to Emerson Manitoba, where they never once asked for an id...and they took a deposit, so we'd bring our empty cases back full of bottles and get the first couple of 2-4s free...
 
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Roger A. Shrubber

Roger A. Shrubber

Well-Known Member
LeastExpectedGrower said:
This has to be parallel to guys who drink mouthwash for the alcohol content.
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we were 15 or so, we used to go steal cases of beers from the farmers trucks outside the bars ....5 bars in a town of 1976 people....so we had plenty to hit, we'd go to a different bar and hit a different truck every time...they'd always get a case to go close to closing time, and we were waiting in the shadows
 
Roger A. Shrubber

Roger A. Shrubber

Well-Known Member
Dubby smitts said:
So depending what you use for nutrients I've always honestly found that water for a week or two without anything two three times a week or a good soaking and then ice over the top of the dirt..in the cold water down in the roots to tell it hey finish up.. this is always worked really good for me and I've never had complaints 17 years of delicious organic Terps earthy tones and lovely floweretts..remember different strains react differently two methods that work super efficient for other strains. ... but just plain water for two weeks and then when you're doing the plane water the last week you feel the top of the plant with ice every time you water it that seems to be a staple and work really well for everyone
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HEY....no serious replies allowed to this profoundly stupid thread, alright?....
 
xtsho

xtsho

Well-Known Member
Roger A. Shrubber said:
we were 15 or so, we used to go steal cases of beers from the farmers trucks outside the bars ....5 bars in a town of 1976 people....so we had plenty to hit, we'd go to a different bar and hit a different truck every time...they'd always get a case to go close to closing time, and we were waiting in the shadows
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You're not the only one that jumped into the back of a truck and grabbed whatever they could while the delivery guy was gone. Taking it a step further we had a beer distributor that got kegs in on refrigerated rail cars. We hit those a couple of times. Unfortunately they were always Budweiser.
 
Roger A. Shrubber

Roger A. Shrubber

Well-Known Member
xtsho said:
You're not the only one that jumped into the back of a truck and grabbed whatever they could while the delivery guy was gone. Taking it a step further we had a beer distributor that got kegs in on refrigerated rail cars. We hit those a couple of times. Unfortunately they were always Budweiser.
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we never hit the beer trucks, they came in the daytime, and there were always too many people around for that, the bars closed at 12 back then, we'd be outside at around 11:30 waiting for the guy who got a case to go then went back in for last call...
 
xtsho

xtsho

Well-Known Member
Roger A. Shrubber said:
we never hit the beer trucks, they came in the daytime, and there were always too many people around for that, the bars closed at 12 back then, we'd be outside at around 11:30 waiting for the guy who got a case to go then went back in for last call...
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We were pretty bold. We did the grab in broad daylight. Looking back it was as much for the thrill as the beer. Good times.

Today I can easily spot the delinquents that are up to no good. I was them at one time. :mrgreen:
 
Roger A. Shrubber

Roger A. Shrubber

Well-Known Member
xtsho said:
We were pretty bold. We did the grab in broad daylight. Looking back it was as much for the thrill as the beer. Good times.

Today I can easily spot the delinquents that are up to no good. I was them at one time. :mrgreen:
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we lived in a town of 1976 people...that ain't the date, thats the population...you might not know everyones name, but you knew who they were and where they lived...little harder to pull of a daylight beer heist when the cops would be waiting at your house when you got there
 
LeastExpectedGrower

LeastExpectedGrower

Well-Known Member
Honestly if you're going to waste beer doing stupid and pointless shit to your cannabis, might as well lessen the damage and buy the cheapest thing you can. No sense in wasting your 8$ can/bottle of corksniffing triple IPA on such follies.
 
T

Tittymctatty

Member
This is totally fucking gorgonzola Flushing floosin dooshin gotta go ice ice baby those girls grew another fucking foot yup week 8 of flower another 6 inches over night just natty ice now pretty sure they will do a double flower with the added flooshin
 
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