Fresh Frozen QWET

chooselove

Active Member
Try a fresh frozen dry ice ethanol (95%) extraction. Mix your dry ice into the ethanol to get it below zero C. Put in the fresh frozen material and let it soak. Mix it up good. Time soaking shouldn’t be an issue in regards to chlorophyll coming through in the extract as long as it’s below zero. After wash, run it through mesh and evaporate. I think this gives you more room for error rather than relying on near zero C temps with a regular freezer.
 

PlainfieldPuff

Well-Known Member
Seen the lab tests and still claims that qWISo is more pure...some people just refuse to see reason. I'm not tring to press it, I'm just saying you are wrong about it being the most pure and it makes QWISO obsolete for those who care about their health and smoking foreign material/solvent extracted material
Lol . I’m wondering what he thinks of his qwiso now a days
 

PlainfieldPuff

Well-Known Member
Ive seen the lab tests...

You can have your prefrences. Its cool. Im not gonna stop preferring qwiso, i dont force it on ohers. You clearly enjoy rosin, everyone has their prefrence.

Anyway.. ill take my qwiso over any rosin
And yes ive made rosin. Used to a few years back more often, fairly quick and easy
So what do have to say for your ignorant rosin comments now smarty pants ?
 

wpm1996

Member
Try a fresh frozen dry ice ethanol (95%) extraction. Mix your dry ice into the ethanol to get it below zero C. Put in the fresh frozen material and let it soak. Mix it up good. Time soaking shouldn’t be an issue in regards to chlorophyll coming through in the extract as long as it’s below zero. After wash, run it through mesh and evaporate. I think this gives you more room for error rather than relying on near zero C temps with a regular freezer.
This is a great idea. Haven't trialed the fresh frozen QWET before, just dry material for RSO: froze the jars with trim/smalls, then filtered with an unbleached coffee filter, refrozen and winterized with a new filter to dewax, and then reduced on a hot plate at 175 with recollection of ethanol, and decarbed at 285 after recollection for 20 minutes.

Do you have a recommendation for quantity of dry ice type metric? Ive heard of coolers being used, so I suppose you could also just put the dry ice slabs in the freezer, between two cookie sheets, and place quart jars on the top cookie sheet?
 
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