Gb 2014
- Thread starter Garden Boss
- Start date
bleuballz
Well-Known Member
Wet dream! Great strain too...Harvested AK47-
Garden Boss
Well-Known Member
Quick update:
I found an AK47 teen at the dispensary for $25 yesterday.
I have her hardening off in the greenhouse. I plant on cloning and flowering out a bottom branch to make sure she is the same one I picked up last May.
I'm harvesting my PPP 'special pheno' She was an oddball from the beginning. She could def go another 2 weeks, but with the amount of catty damage and rains coming up, I figured tonights the night.
@ruby fruit come help me trim, I have beer...
I found an AK47 teen at the dispensary for $25 yesterday.
I have her hardening off in the greenhouse. I plant on cloning and flowering out a bottom branch to make sure she is the same one I picked up last May.I'm harvesting my PPP 'special pheno' She was an oddball from the beginning. She could def go another 2 weeks, but with the amount of catty damage and rains coming up, I figured tonights the night.
@ruby fruit come help me trim, I have beer...
ruby fruit
Well-Known Member
I would be there in an instant dude ....beer beer weed trim trim more beer then the tall stories start lolQuick update:
I found an AK47 teen at the dispensary for $25 yesterday.
I'm harvesting my PPP 'special pheno' She was an oddball from the beginning. She could def go another 2 weeks, but with the amount of catty damage and rains coming up, I figured tonights the night.
@ruby fruit come help me trim, I have beer...
ruby fruit
Well-Known Member
hope you do find the AK your after to mate ...has looked killer from the day you started it
Garden Boss
Well-Known Member
I'm pretty sure it's her. I just don't trust d-bag 'bud-tenders' (kinda like a bartender for weed) LOL.
I got some metal blasting and buds hanging... life is good.
ruby fruit
Well-Known Member
Contentment with a bong
Garden Boss
Well-Known Member
@treemansbuds and other riu homies,
Here is my process for prepping the table trimmer:
I harvest branches off the plant and load up a big tote.
I then chop the branches down into 6-12" chunks, stripping and tossing (by hand not scissors) any buds smaller than a grape into the 'hash pile'.
(Everything to the left of my scissors is tossed into a small plastic swimming pool. It's called my 'hash pile'. I rotate/toss it daily to prevent mold.)
Once my whole tote is processed into 6-12" chunks I rip off fan leaves by hand.
Then they are ready to roll over the trimmer. You'll figure out a good rhythm for the best cutting pretty quick.
The majority of the time is still hand labor, the machine only accounts for 1/4 of the time at most.
This process would be a lot faster with someone prepping branches for the machine to run fulltime.
Make sure to trim it up asap (don't leave it sitting around) so the leafs stay supple and trim easier
Here is my process for prepping the table trimmer:
I harvest branches off the plant and load up a big tote.
I then chop the branches down into 6-12" chunks, stripping and tossing (by hand not scissors) any buds smaller than a grape into the 'hash pile'.
(Everything to the left of my scissors is tossed into a small plastic swimming pool. It's called my 'hash pile'. I rotate/toss it daily to prevent mold.)
Once my whole tote is processed into 6-12" chunks I rip off fan leaves by hand.
The majority of the time is still hand labor, the machine only accounts for 1/4 of the time at most.
This process would be a lot faster with someone prepping branches for the machine to run fulltime.
Make sure to trim it up asap (don't leave it sitting around) so the leafs stay supple and trim easier
LOL man you were showing those buds who was BOSS. Rip those leafs off and keep it moving.@treemansbuds and other riu homies,
Here is my process for prepping the table trimmer:
I harvest branches off the plant and load up a big tote.
I then chop the branches down into 6-12" chunks, stripping and tossing (by hand not scissors) any buds smaller than a grape into the 'hash pile'.
(Everything to the left of my scissors is tossed into a small plastic swimming pool. It's called my 'hash pile'. I rotate/toss it daily to prevent mold.)
Once my whole tote is processed into 6-12" chunks I rip off fan leaves by hand.
Then they are ready to roll over the trimmer. You'll figure out a good rhythm for the best cutting pretty quick.
The majority of the time is still hand labor, the machine only accounts for 1/4 of the time at most.
This process would be a lot faster with someone prepping branches for the machine to run fulltime.
Make sure to trim it up asap (don't leave it sitting around) so the leafs stay supple and trim easier
treemansbuds
Well-Known Member
Thanks for the tutorial, helps a bunch!@treemansbuds and other riu homies,
Here is my process for prepping the table trimmer:
I harvest branches off the plant and load up a big tote.
I then chop the branches down into 6-12" chunks, stripping and tossing (by hand not scissors) any buds smaller than a grape into the 'hash pile'.
(Everything to the left of my scissors is tossed into a small plastic swimming pool. It's called my 'hash pile'. I rotate/toss it daily to prevent mold.)
Once my whole tote is processed into 6-12" chunks I rip off fan leaves by hand.
Then they are ready to roll over the trimmer. You'll figure out a good rhythm for the best cutting pretty quick.
The majority of the time is still hand labor, the machine only accounts for 1/4 of the time at most.
This process would be a lot faster with someone prepping branches for the machine to run fulltime.
Make sure to trim it up asap (don't leave it sitting around) so the leafs stay supple and trim easier
TMB-
ruby fruit
Well-Known Member
How do u find time to neck a beer while doing that@treemansbuds and other riu homies,
Here is my process for prepping the table trimmer:
I harvest branches off the plant and load up a big tote.
I then chop the branches down into 6-12" chunks, stripping and tossing (by hand not scissors) any buds smaller than a grape into the 'hash pile'.
(Everything to the left of my scissors is tossed into a small plastic swimming pool. It's called my 'hash pile'. I rotate/toss it daily to prevent mold.)
Once my whole tote is processed into 6-12" chunks I rip off fan leaves by hand.
Then they are ready to roll over the trimmer. You'll figure out a good rhythm for the best cutting pretty quick.
The majority of the time is still hand labor, the machine only accounts for 1/4 of the time at most.
This process would be a lot faster with someone prepping branches for the machine to run fulltime.
Make sure to trim it up asap (don't leave it sitting around) so the leafs stay supple and trim easier
biscuitkid
Well-Known Member
I got a couple new toys for trimming season.
Those trim bins are nice easily pulled a QP of keif last yr just by trimming in them last yr
mr sunshine
Well-Known Member
That was fucken savage! !@treemansbuds and other riu homies,
Here is my process for prepping the table trimmer:
I harvest branches off the plant and load up a big tote.
I then chop the branches down into 6-12" chunks, stripping and tossing (by hand not scissors) any buds smaller than a grape into the 'hash pile'.
(Everything to the left of my scissors is tossed into a small plastic swimming pool. It's called my 'hash pile'. I rotate/toss it daily to prevent mold.)
Once my whole tote is processed into 6-12" chunks I rip off fan leaves by hand.
Then they are ready to roll over the trimmer. You'll figure out a good rhythm for the best cutting pretty quick.
The majority of the time is still hand labor, the machine only accounts for 1/4 of the time at most.
This process would be a lot faster with someone prepping branches for the machine to run fulltime.
Make sure to trim it up asap (don't leave it sitting around) so the leafs stay supple and trim easier
Garden Boss
Well-Known Member
Been busy around the machine last night and this morning...
Hope everyone is gearing up for a good weekend of harvesting or guarding.
Hope everyone is gearing up for a good weekend of harvesting or guarding.
S'Manta
Well-Known Member
That is totally f'king obscene.Been busy around the machine last night and this morning...
Hope everyone is gearing up for a good weekend of harvesting or guarding.
Outstanding, GB.
ruby fruit
Well-Known Member
So fucken neat clean dank awesome
Thats what i call a drying room! I would turn that an indoor if i could!Been busy around the machine last night and this morning...
Hope everyone is gearing up for a good weekend of harvesting or guarding.
Garden Boss
Well-Known Member
Thanks man, I do have plans for a 4 light setup. I haven't grown indoors for a long ass time.
Garden Boss
Well-Known Member
Thnaks UB, I do feel good but it's probably just this AK47 I've been smoking
The garden has been pissing my off lately (mites and cattys). I ready to get this jarred up and move on to prepping for next year.
I'm doing preventative and scheduled sprayings from day one next season.