Grandma's Robust Unsulfured All Natural Molasses

Can this be used?

The delicate flavor and golden color of Grandma’s Original Molasses are perfect for general cooking purpose

Grandma's Robust:

• A blend of “first molasses,” the remaining syrup once the product is refined to produce table sugar
• A less sweet product than Original
• Hardier flavored product in a darker, richer color
• Higher iron content than light molasses
• Unsulphured – contains no additives
• Fat-free
• 
  Kosher Certified
• Available in 12oz. jars

My mother got me a jar. I need to know before I feed my babies.

Good stuff. 1-2 tbsp per gallon.My girls love it.

FollyFool said:

Good stuff. 1-2 tbsp per gallon.My girls love it.

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Ok you're using the same bottle. I know a lot of people use the one in the yellow label.

SOFTWHITE said:

Ok you're using the same bottle. I know a lot of people use the one in the yellow label.

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I use the yellow label.
Works great.

ivebeencanceled said:

I use the yellow label.
Works great.

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thanks for the info. i'm using the green label i hope it works.

be carefull!it turned my leaves yellow!dont overdose!

I like it! im using brer rabbit blackstrap unsulphured... both work great!

you are the first person to show up with the right stuff and not sugar or packets from star bucks. A no brainer, so thanks, from all. Lol, hehe. Yes! That is an excellent source of carbohydrates for your soil organisms to use. That will feed the bacteria and the fungi. They will feed your plant. Your plant will send out exudates to attract which ones it needs. Just make sure to get bacteria nd fungi in there!

Also do not overuse. The soil, once established, can handle and actually take care of itself. I have found this to be true in reading and in action. I do not dare feed my "super soil" -ish soil that I heavily amended and let cook for a month with all the needed microrgansims any molasses. Lol, it pisses it off with a bacteria overload aftre that and actually in a fully preppes soil it upsets the baclance. However it is great to cook soils and in reg soils to foster bacteria growth. Good luck.

Thanx for all the info people.