Dont leave the biscuits in the tin, eat emIt intrigued me enough that I'm about to sacrifice some of my recent harvest for science.
I have a well made cedar humidor I'm going to age a half ounce in.
I'm expecting the wood to impart flavor and aroma to the bud ... for better or worse I'll find out.
I was going to add some aromatics to the box as well. Sanitize some tangerine peel with 100 proof vodka to kill any potential mold on the skin first.
No risk it ... no biscuit!