you dont have a ph tester or atleast litmus paper?how much? how much for like half a ph rating
i didnt know if a little would make a diffrence or a tsp or what...its all done now and its not over fussing it takes like 5 mins just my water was 5.3you dont have a ph tester or atleast litmus paper?
Why you putting it in the fridge? :sI would like to report a success and an epic failure...... i used just a bit and checked, it was ok so i added half a tsp and that made it good, then as i go to put the baking soda in the fridge i spill it all over the kitchen....the entire box all over the place its dusted.... *sigh*