Harvesting Kushberry soon..Have Questions about additives.

I know you can put Blueberry extract in the rez to help with flavor/smell, but I heard that flavor/smell is caused by sugars that break down in the buds as you dry/cure. So I was thinking of adding Blueberry extract and Blueberry Flavored Sugar in the rez during the last 2 hours before chop. opinions?

Blueberry Sugar: http://www.faeriesfinest.com/A029.html

Thanks, KoolCat

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Bump..anyone know if sugar is ok or not to add to rez before chop?

people usually add molasses which is basically sugar and thats fine to add so im assuming yes

it will suck up the extract but why mess with it. it may also mess the taste of the finished plant.

lol actually after properly reading that id say dnt do it originally i thorght it was just some sugar not flavoured shit. kushberrys meant to be nice dont risk it i wouldnt

I never even heard of anyone trying this.I grew kushberry a couple of times and the taste is just fine without adding that extra stuff

Yeah mine smells like Blueberry Pop-Tarts atm..very nice. But I was going to chop most of it and leave a few buds, then put extract in...or extract & sugar. Just to see if it gets even better.

Another Idea:

I also use molasses in the last few weeks of flowering, maybe i could just put that Flavored Kane Sugar in instead. Would it be similar you think? I may have to run a test. Because if I run the Blueberry sugar for the last few weeks the buds should take on a small amount of the flavor. Then I could do a regular flush & maybe add extract in the last 2 hours.

Hm, apparently it IS possible to smoke too much ganja.. lol

Hm, apparently he ^ CAN fit it all in his mouth.

Too bad your "wit" doesn't translate to common sense. Less is almost always better w plants. You'll learn.

apart frm light and airflow ofcourse? lol i had to

I tried I wasn't smoke'in then...I had some beer.

personally id avoid molasses or sugar on the plant itself. however if youd like to try it your best bet is to take small samples and experiment as you go. it would be a damn shame to waste a good plant and all the time put in. keep in mind the plant itself will create its own sugar as you cure it. the chlorophyll is converted into sugars by the plant itself.