giggles26
Well-Known Member
What part looks messy? It couldn't get any easier... the way ur sayin works but I guarantee u will get more with dry ice.
I was thinking the exact same thing
What part looks messy? It couldn't get any easier... the way ur sayin works but I guarantee u will get more with dry ice.
I know dry ice is just frozen Co2 but does it impart any flavor on to your hash at all. I was always worried about that and I stayed away from the method because I've heard it can give your hash a funky taste. What do you say Prosperian any taste bro?
Also how is the fragrance from this method, curious to the fact as well? I'm sure it would work with the 120 as well, but I wonder if you start to keep dropping micron size what the difference in yield and quality would be.
First I just want to know if there is any affect to flavor or smell, I would love a little insight from someone I trust you know man.
Ever tried the dry ice method? Same quality as regular bubble bag hash but it only takes about 3 mins total n it comes out like kief n is smokeable immediately.
U can get a full melt from dry ice as well so I don't really know wat to tell u... u must not know how to make it that well if u think it can't be as good as bubble hash...