Help please! Week 7 cherry pie. 5x5 tent 1000 watt HPS soil

So we have reached week 7 with this cherry pie. It is a “8-9” week strain but after talking with some of you all on here, I will for SURE be letting this go passed the 9th week.

I also have cut my N almost completely out. I fed them yesterday a light feeding and I think that may be the last time They eat. They are no longer drinking like they were which tells me it’s getting close.

only question I have is regarding some girls being more done than others. Below I attached 2 photos. Both are the exact same strain, in the same tent. They have always grown up right by each other and get the same amount of light, water, N,Air flow etc etc. they are even almost identical in size. one clearly looks 3-5 days ahead of the other. Why is that? I will still chop them at the same time, I’m just more curious how and why this occurred. Much love and respect, Thanks guys
 

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MintyDreadlocks

Well-Known Member
This is some Cognac I'm running by Boston Farmers. It has Cherry Pie in it and there are a few that are finishing slower than the rest.

I'm dealing with the same thing! A couple look done while others look like 1-2 more weeks.
IMG_20201104_200653_700.jpg
 
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