How far can "ripeness" be pushed?

PJ Diaz

Well-Known Member
Let's pick some nits then :cool:.

If you use bottled CO2 instead of generating more yourself, that's already more eco-friendly.

But seriously, I like your organic approach. And unironically your postings here are very interesting and thought-provoking. (Not so sure about the autistic quantum-minds, however.)
How is that more eco-friendly?
 

ComputerSaysNo

Well-Known Member
How is that more eco-friendly?
Bottled CO2 is not made to-be-bottled. Usually a by-product of fertilizer production or natural gas power plants.

If you create additional CO2 at home (by whatever means), that's a net negative from a climate impact perspective.

And it does not matter at all... I was just nit-picking for fun.
 

PJ Diaz

Well-Known Member
Bottled CO2 is not made to-be-bottled. Usually a by-product of fertilizer production or natural gas power plants.

If you create additional CO2 at home (by whatever means), that's a net negative from a climate impact perspective.

And it does not matter at all... I was just nit-picking for fun.
My counter argument to your statement is that the amount of greenhouse gasses which are produced from the shipping and distribution of bottled CO2 will be much greater than the amount of CO2 created in a DIY-type home CO2 generator.
 
So I am using Mycelium which is the producer of mushrooms. The mushroom is just the fruiting body of mycelium. The mushrooms produce spores which combine to replicate. So the whole oats are the food for the mycelium and well mushrooms are 85-95% water. So the oats have to be wet for the spores to feed and grow. Mycelium breathe Air oxygen like humans and exhales CO2. The plants capture the CO2 and exhale oxygen. It’s a closed system using the exact way that nature breaths. How can you be any more organic than that? To get more food for the mycelium you reuse the same glass mason jars you used before and make more food and put it in with a chunk of the mycelium from before and it continues the cycle and you fruit the oyster mushrooms, lions mane, or mistake mushrooms. So you then use the mushrooms to cook and don’t have to support a product that’s mass produced and driven and frozen and thawed through the commercial produce market. The spent mycelium and grain becomes compost to start creating your future soil. Mychorzial additives are the best additions to nature soils. They are the best nutrient supplicant to plants roots. If you add azomite to your soil the mycelium will break down the rocks and minerals into bioavailable nutrients. It’s a zero waste 100% recyclable process.
 

ComputerSaysNo

Well-Known Member
My counter argument to your statement is that the amount of greenhouse gasses which are produced from the shipping and distribution of bottled CO2 will be much greater than the amount of CO2 created in a DIY-type home CO2 generator.
And that's exactly correct and I was hoping/expecting somebody would point that out.

The plants capture the CO2
Yes, and if you stop here, you have removed some CO2 from the atmosphere. If you re-introduce the CO2, you're net-negative climate wise (compared to the other scenario).
 

PJ Diaz

Well-Known Member
Just a fun fact or in any way relevant to the nitpicking?
It's actually an important fact, because the common belief is that plants take in CO2 and release Oxygen, which really misses a big part of the picture. The reality is that the plants take in a lot of CO2 during the day, but they don't use it all, and then it's released at night. It's not a zero sum game.
 

ComputerSaysNo

Well-Known Member
Yes, and it's not relevant. Because we're talking about plants that have stored CO2 which is either to be released back or not.
It has nothing to do with living plants perspirating.
 

ComputerSaysNo

Well-Known Member
If you grow plants that capture CO2, you have removed CO2 from the atmosphere. The magic word here is "capture".

Dead plant matter contains captured CO2. That's why using peat is not environmentally friendly, because peat mosses need to be kept alive as CO2 storage.

Releasing the CO2 from a plant by using it to generate CO2 for growing is not eco-friendly. Strictly speaking.

In the grand scheme it makes a difference of exactly fuck-all. But that's not the point when nit-picking.

I can do this forever, I actually enjoy it.
 

PJ Diaz

Well-Known Member
If you grow plants that capture CO2, you have removed CO2 from the atmosphere. The magic word here is "capture".
Yes, you have "captured the CO2", often only temporarily, as it may be released during respiration within the same 24-hour period in which it was captured.



Enjoy.
 

PJ Diaz

Well-Known Member
If you grow plants that capture CO2, you have removed CO2 from the atmosphere. The magic word here is "capture".

Dead plant matter contains captured CO2. That's why using peat is not environmentally friendly, because peat mosses need to be kept alive as CO2 storage.

Releasing the CO2 from a plant by using it to generate CO2 for growing is not eco-friendly. Strictly speaking.

In the grand scheme it makes a difference of exactly fuck-all. But that's not the point when nit-picking.

I can do this forever, I actually enjoy it.
I came across this fun video you might be interested. Around the 2-minute mark they talk about how they harvest CO2 from their emissions to use on the plants:
 
Definitely an interesting find but they are capturing off of a gas powered generator. And invested $35 million into their greenhouse farm. Way more capital than I have lol. But have you looked into geothermal powered greenhouses?

the video below is the base design that I would want to use once I buy land for a farm. The guy is able to grow oranges in the winter... which would allow me to grow all my fruits from my composts soils for the different strains. There are many options to be more eco-friendly and using ground heat is a great way to use the earth as the heating element for your farm. I believe it’s 8 feet underground the earth is around 55-60 degrees. So it provides cooling in the summer and heat in the winter. For the winter the greenhouse effect plus the ground heat can keep temperatures 70-80 degrees which is perfect to keep plants alive. Plus I liked how he used the backside of the greenhouse as a reflector on the north side to shine the sun rays down into the greenhouse and increase the light penetration.

 

Milky Weed

Well-Known Member
Definitely an interesting find but they are capturing off of a gas powered generator. And invested $35 million into their greenhouse farm. Way more capital than I have lol. But have you looked into geothermal powered greenhouses?

the video below is the base design that I would want to use once I buy land for a farm. The guy is able to grow oranges in the winter... which would allow me to grow all my fruits from my composts soils for the different strains. There are many options to be more eco-friendly and using ground heat is a great way to use the earth as the heating element for your farm. I believe it’s 8 feet underground the earth is around 55-60 degrees. So it provides cooling in the summer and heat in the winter. For the winter the greenhouse effect plus the ground heat can keep temperatures 70-80 degrees which is perfect to keep plants alive. Plus I liked how he used the backside of the greenhouse as a reflector on the north side to shine the sun rays down into the greenhouse and increase the light penetration.

That is fascinating, and seemingly easy to do it yourself if you have a buddy with a backhoe! Well maybe not easy, but cost efficient.
 

phrygian44

Well-Known Member
My understanding has always been that the flowers are at their peak ripeness when the trichomes become milky with about 20% of them turning amber. . .
. . . Based on this, I don't believe it's a good idea for the personal-use ops growers to use the same criteria as the industry uses...because the industry doesn't care about putting out ripe marijuana.

Thoughts?
I hear's ya, tstic, and I fully understand and appreciate where you're going with this. <two thumbs up>

I'm a wannabe botanist, and just love looking at and learning about trichomes and terpene production, especially if there's some sort of definitive correlation between colour ratio <> to potency (or some other, pleasurable attribute that we would like to achieve) that can be determined.

The problem is that there are just too many variables, too many cannabis strains (with a plethora of new cross-strains popping up every year), each with their own unique attributes, to consider.

Then there's the big elephant-in-the-room problem of Subjectivity. Average potency, to a newbie, might blow his mind, where average potency to a very experienced, long term user is just that: Average. Everyone else will lay somewhere along the spectrum line.

So, ok, then the answer is that we get "qualified" users to perform our assessments. A "Cannabis Sommelier", Yes? But then that brings up the whole "Panel" issue (think Master Distillers, where a panel of 3 legendary moonshiner hosts, - along with Tickle, judge 3 contestants each week on how well they craft and distill a unique type of popular alcohol product: - whisky, vodka, rum, gin, etc. - awesome show) . They always end up choosing a final winner, but they each vary widely on their assessment of quality and taste of the 'shine.

It would therefore be no different if we assembled a distinguished panel of our own, legendary Rollitup-ians. (but then, i can just see a post with 15K threads, in one week, all arguing and fighting over who should be on that distinguished panel.) lmfao

And then there's the question of How Many? A panel of 3? 6? or even 10, you say should do the trick? Sorry, not even close. Even with 10 panelists, the quality, taste, potency assessments, will vary too greatly in order to come up with any reliable statistics. To get reliable information from any sample collection, you need a data set of at least 1,000 samples, or in this case, 1,000 qualified panelists, each giving their personal assessment.

Note: At least room for 1,000 nominated panelists should narrow down the bickering in the post, quite a bit. lmao

The end data result will then be what's called a Bell Curve Normal Distribution, which looks to be quit a varied, all over the bloody map, F'n sampling, I agree, but out of that curve, you get what's called a Mean distribution, and Standard deviation points. This is too complicated to get into here, but the data collected then falls into a mathematically reliable pattern, that when repeated again with another different group of 1,000 panelist, becomes amazingly, and almost identicle in comparison with the first graph. And, if you increase the number of panelists by a factor of 10, and now have 10,000, the bell curve would, again, look and be amazing and remarkably the same. In other words, the original assessment data of 1,000 panalist becomes a very reliable representation of the larger population (all of us other folk in Rollitup), and therefore can become a very reliable predictor.

(keeping in mind that, as mentioned, this theoretical exercise has only been for one strain, so far, which will have to be assessed multiple times for each of the different quantitative grow lengths that are being discussed and submitted in this post: Clear; Cloudy; 30% Amber; 60% Amber and 90-100% amber, AND for each of the subjective quality assessments. That's 150-180 assessments, depending on how many qualitative tests you want to include.)

Now that's one hell of an undertaking (1,000 panelists, each performing 5 different quantitative assessments, on, what? 6-7 different qualitative assessments?) man, count me out of that nomination.

However, i'm not finished yet. . .

In another post, i jokingly exaggerated that "I'm targeting to reach 73.648% amber thricomes, per square 1,000 nano-meter, across a random sampling of 7.3 Caylx's, taken off of the tertiary stem."

this may be an absolutely ridiculous statement, as was intended, but it brings up an extremely valid point and question: Just how do you actually quantify and go about doing such a measurement?

There would therefore have to be some sort of established Standard that everyone would have to follow, and, in trying to establish such a Standard, i can just anticipate it taking 10+ years of specialists and experts and wannabe experts, all arguing over how the sample is to be counted, from where on the plant is the best place(s) to take the count from, how the count is to be analysed, what colour values or hues (digital values? or hand/visual colour pallet comparison?) determines what consititutes an "Amber" colour, or how clear does a trich have to be of terpenes or impurities to determine it's Clearity value?. . . you get the picture.

The point I'm trying to make here, is that we would all like to be able to look at trichomes and say "Ah Ha! I'm at 60% amber, which will give me a super potent, couch-lock high, with the perfect ratio of lemonene and black forest pine aromas. I will therefore harvest the plant now."

But in reality, you "guessed-chopped" at what you thought might'a been 60%, which you then subjectively proclaimed to produced the perfect super potent, couch-lock high, with the perfect ratio of lemonene and black forest pine aromas. Your whole exercise was just that, nothing more than a subjective guess.

"Well. . . that's just like. . . your assessment, man."
- The Dude

PS
Also, at time of this writing, a new issue just popped up today (which perfectly exemplifies exactly what i've just been tlaking about), that i never even knew existed or considered until right now: The eye vs. Science.

I therefore submit the following for review:

if you look at the following pictures, you would be reasonably correct in assuming that the trichomes are 100% Cloudy (i'm in at 19 weeks, and today just completed 8 weeks of bloom. Note: i also used a 30x Jewelers Loupe, looking at many buds on the plant, and i could not see one amber trichome, and just about nil clear trichomes,, so i was very confident that i was making a good, over-all assessment.)

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I therefore secateured a branch this morning and labeled it 100% Cloudy, for assessment. I therefore plan on continue doing the same when the amber ratio reaches around 30%, again at 60%, and if i'm lucky on whether my plant can weather das Kanadian weather for another 2 weeks (Avoid Alliteration Always :D), then final harvest close to around 90/100%.

When done, i should therefore be able to come up with a very good quality assessment by trying out and comparing each of the difference trichome colour ratios. Yes? So far, so good.

BUT! . . when I put samples of today's cuttings under the microscope, i saw a completely different picture. What were by all initial indications perfect, 100% cloudy samples , turned out to be 100% clear. WTF??? :shock::shock::shock: That's one big F'n, unreliable assessment difference.

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So which method are we supposed to be using? eyeballing it, or do we now need to relay on scientific instruments to perform our measurements? And if scientific, that means everyone will need to purchase a scope if they want to achieve any reasonable level of accuracy and confidence. And if that is the case, then let us all stop beating around the cannabis bush and just get it over with and buy a Spectrometer to perform a chemical analysis, and be done with it. :lol:

So, again, my point being, is that we here, in this thread, are trying to determine just what roll trichome colour ratios play in terms of overall quality, potency, etc., and we would all very much like for that information to be a "reasonably accurate" indicator of when to cut the plant down. but, just how are we going to accomplish this when the information on thricohomes that we use to judge when a plant is ready, is soooo damn variable and subjective and unreliable.

as you can see, we all still have a long way to go.
 
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HGCC

Well-Known Member
Lol, this thread drifted like political threads.

I let some sativas go over the winter on a windowsill to get some seeds to finish. It was fantastic weed, had come around to start reveg by the time I took them down.

Generally I just look at the weed to determine if it's done, buds should uhhh look like buds.

I dont think you will ever see true sativas in the shop. They are harder to grow and will take longer, often they don't taste that good or have the look people expect. Given that I have never seen well done easy to grow stuff, it's a stretch to think they could grow harder sativas well. I wouldn't have a problem with it costing twice as much, since it takes twice as long, but it really doesn't make business sense and I get why it doesn't get offered.
 
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