how long left till harvest?

Hey can anyone tell me weather these are ready. my microscope got broken oh the first 2 pic is critical mass and last are swiss cheese. sorry about camera took it with my phone cheers

From what I'm seeing it looks as though they are not further along than my bubba and I haven't chopped her down yet. Soon but not yet

they have i say about 1 -2 weeks

2 to three weeks but if i were you get a scope there cheap and it would suck to chop before its ready

thanks for the replies i guess i do need a new scope but im a bit strapped from cash at the moment got amsterdam in 5 days

looks overripe to me, kill em
'

damn AT least you won't need Pfizer for your sleep aids if you needed any.

crit should be ready in 5 - 10 days. Cheese still looks like it has a few hairs, another 2+ for that one in my opinion.

got me a bit worried they are overripe now! very mixed answers but i reckon im gonna wait till the 9th of august to shop the critical and 3 weeks for cheese

I'd say its done with vertical growth but you still have a couple weeks of swelling. Scrape up the change to buy the cheap scope, rather than trusting total strangers on the internet, half of whom have not one ounce of experience.

2 weeks - check trichromes