Is she done ? Have to chop tonight.

G

Green Refuge

Well-Known Member
Tormentedangel420 said:
If you have to chop tonight then why bother asking if she is done yet? You have to do what you have to do regardless, so shes done enough:)

Far closer than a lot of the other posts with the same type of topic header.
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Want to know if it's gonna be a ripe smoke. IMO it's done but I wanted to hear the opinions of the "8 more weeks" crowd.
 
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Bose

Bose

Well-Known Member
It looks real close if you could give her a week i would.. not 8 weeks. Lol
 
G

Green Refuge

Well-Known Member
Alter Jean said:
What's the strain?

Also something to consider is how do you plan on drying the plant?
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The strain is called Cheeselicious by Europa seed it was a freebie. Haven't watered it in 7 or 8 days she almost dry already. I put it in the tent with fan indirectly hitting it for a day or two then I'll put in jars with humidity packs.
 
Alter Jean

Alter Jean

Well-Known Member
Green Refuge said:
The strain is called Cheeselicious by Europa seed it was a freebie. Haven't watered it in 7 or 8 days she almost dry already. I put it in the tent with fan indirectly hitting it for a day or two then I'll put in jars with humidity packs.
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Interesting

Well, hope it works out for you
 
G

Green Refuge

Well-Known Member
lusidghost said:
Very pretty. I wouldn't be upset if I had to chop it down that far along.
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It is indeed an amazing little plant. I've grown quite a few of the top breeders stuff lately but man nothing comes close to the smell of this "cheese" plant. It's smells exactly like a wine/fruit black&mild. Sometimes I can't believe it's a weed plant.
 
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