Jimdamick's Corned Beef (& some cabbage)
- Thread starter Jimdamick
- Start date
Jimdamick
Well-Known Member
Ok, you finicky bastard, try this
This is good
Guaranteed
And if you can't find that, this also will work
Sir Napsalot
Well-Known Member
I like Spaten Optimator and also Paulaner Salvator
Herb & Suds
Well-Known Member
Black and Tan will always be my beverage of the holiday lol
It smells like cat food with same consistency.
The Irish always know how to get their point across. It was great when they ran them off with fishing boats.
cannabineer
Ursus marijanus
The cat food i knew was in a carton and went clatter when the carton was tipped.
And may you live in interesting times yourself!
cannabineer
Ursus marijanus
owie!
They make a variety of canned goods to entice the little devils.
Could it get more interesting?
cannabineer
Ursus marijanus
I have seen those, advertised by Gabor copycats. I could never get myself to spend beyond Tender Vittles. 1982.
cannabineer
Ursus marijanus
Yes! Yes!! Tell me about available psychedelics.
Saint Patrick, patron saint of Ireland, wasn't actually Irish | CNN
St. Patrick's Day may be strongly associated with Irish pride, but the eponymous saint actually wasn't even from Ireland.
Sir Napsalot
Well-Known Member
I'll drink Pilsner Urquell- nothing wrong with a somewhat skunky Bohemian beer now and thenOk, you finicky bastard, try this
View attachment 5103579
This is good
Guaranteed
And if you can't find that, this also will work
View attachment 5103580
I won't drink PBR though
Jimdamick
Well-Known Member
I grew up drinking PBR & I LOVE IT!!!! (Better than Bud/Miller at least)
Anyway if you get the chance see if you can find Two Roads brews.
It's brewed down the road from me & I think it might be the best beer produced in this country.
They make this one beer called Road to Ruin and it is good & very potent.
3 of them & a few puffs & your good to go.
cannabineer
Ursus marijanus
I’ve had that on tap in Vienna. It’s ok, and does not have that skunkiness I’ve had from bottle.
Warsteiner is my fav German lager, and if I find a heller Doppelbock, that’s a treat.
The only bigger treat is a Belgian tripel. Domestically, Allagash and New Belgium make examples that’ll run with the big dogs. Except New Belgium spells theirs with an extra p, which has a nails-on-blackboard quality.
xtsho
Well-Known Member
No Guinness. That's a cut up brisket corning in brine. I make my own corned beef. That was done awhile ago then vacuum packed and tossed in the freezer waiting to be cooked on St Patties Day.Beautiful!
Is that Guinness I see.
It is isn't it.
Nice
xtsho
Well-Known Member
I used to drink those years ago before the local microbrews took over. The beer cases had tons of imports at one time. Now there is just a few. I'm going to have to revisit some of the imports I used to drink if I can find them. But I'm such an IPA guy that everytime I stray I find myself disappointed. Fortunately there's no shortage of good local IPA's here.