Kief to Coconut Oil Ratio

1. 1) Spread out kief in a bowl and Decarb Kief for 1⁄2 an hr. in oven @250F, double-covered with tinfoil!
   
   
2. 2) Turn off oven
   
   
3. 3) Pull out of oven and let cool for 15-20 min (DO NOT OPEN! Don’t want to lose cannabinoids)
   
   
4. 4) Put Coconut Oil jar (or put a couple of large spoon full’s into a small bowl to melt) into warm
   
   oven on a baking sheet to liquefy (melts quick even at 100F)
   
   
5. 5) Remove tinfoil from Kief dish
   
   
6. 6) Remove Coconut Oil from oven
   
   
7. 7) Pre-heat oven to 250F
   
   
8. Mix in 2-3ml or approx. 1/3rd tspn. of Soy Lecithin well using a teaspoon
   
   
9. 9) Mix in 3 small/level teaspoons of Coconut Oil into mixture, stir/blend well
   
   
10. 10) Mix in 1-2 drops of Peppermint Essential Oil, stir/blend well (for taste only, not necessary but
    
    handy if you end up splitting caps that are too potent, it tastes better)
    
    
11. 11) Double-seal container again to put in oven
12. 12) Put into oven, IMMEDIATELY TURN DOWN TO 220F
    
    
13. 13) Set timer for 40 minutes & shut off oven when done
    
    
14. 14) Take sealed container out of oven and let it cool for 20-30 minutes – LEAVE TINFOIL ON UNTIL
    
    IT COOLS
    
    
15. 15) Open container and Mix in 2-3ml (approx. 1/3rd tspn.) of Soy Lecithin, stir well until smooth. While still warm and after baking it should mix into smooth blend.
    
    
16. 16) Re-seal container and FREEZE for at least 8 hours (overnight is good)

1. 1) Remove container from freezer and allow to thaw out (1-2 hours)
   
   
2. 2) Pre-heat oven @220F and place dish in right away, set timer for 30 minutes
   
   
3. 3) Remove and let sit to cool with tinfoil ON for at least 20 minutes
   
   
4. 4) Mix/stir well and fill bottom cap half to within 1mm from top, place top on
   
   
5. 5) Full 00 size gelatin caps are 100-110mg (approx. 20-22 caps)
   
   
6. 6) To make 60mg caps (lighter buzz, good body stone, during the week evening buzz and sleeping
   
   pill) follow exact same instructions but use only 1.3g of kief. Everything else and all measurements remain the same.

BobBitchen said:

Dry Sift (Kief) 100mg Gel Caps (cut sift weight in 1⁄2 for 50mg’s)

Note: higher quality kief = better/stronger pills

Materials:
100% organic coconut oil (it’s a white solid at room temperature)
Soy lecithin (I buy it in liquefied form) – this helps to mix the oil/kief better and is natural
A bowl that can handle 250F, I use a small soup/cereal bowl
A teaspoon for mixing
A good size dropper (drug store, found one that is meant for giving babies medicine), this will be used to fill the caps. The end of it fits nicely into caps and makes filling easy.
Some size 00 (large) gel caps (must be gel caps as other materials may eventually seep through), found these online and cheap
Kief (see below for amounts)

Dosage Adjustments:

Adjusting dosage with this recipe is easy as the only variable is how much Kief you use. If you leave all other measurements the same then you just adjust dosage by putting in less Kief. Calculate as follows: Amount of Kief in grams DIVIDED BY 21 (approximate number of caps which works out to 20-22)
e.g. 1g divided by 21 = 48mg, 1.3g divided by 21 = 62mg etc.

Step-by-Step Instructions:
For every 2.3 grams of 100u Kief (20-22 Size 00 (large) caps):

1. 1) Spread out kief in a bowl and Decarb Kief for 1⁄2 an hr. in oven @250F, double-covered with tinfoil!
   
   
2. 2) Turn off oven
   
   
3. 3) Pull out of oven and let cool for 15-20 min (DO NOT OPEN! Don’t want to lose cannabinoids)
   
   
4. 4) Put Coconut Oil jar (or put a couple of large spoon full’s into a small bowl to melt) into warm
   
   oven on a baking sheet to liquefy (melts quick even at 100F)
   
   
5. 5) Remove tinfoil from Kief dish
   
   
6. 6) Remove Coconut Oil from oven
   
   
7. 7) Pre-heat oven to 250F
   
   
8. Mix in 2-3ml or approx. 1/3rd tspn. of Soy Lecithin well using a teaspoon
   
   
9. 9) Mix in 3 small/level teaspoons of Coconut Oil into mixture, stir/blend well
   
   
10. 10) Mix in 1-2 drops of Peppermint Essential Oil, stir/blend well (for taste only, not necessary but
    
    handy if you end up splitting caps that are too potent, it tastes better)
    
    
11. 11) Double-seal container again to put in oven
12. 12) Put into oven, IMMEDIATELY TURN DOWN TO 220F
    
    
13. 13) Set timer for 40 minutes & shut off oven when done
    
    
14. 14) Take sealed container out of oven and let it cool for 20-30 minutes – LEAVE TINFOIL ON UNTIL
    
    IT COOLS
    
    
15. 15) Open container and Mix in 2-3ml (approx. 1/3rd tspn.) of Soy Lecithin, stir well until smooth. While still warm and after baking it should mix into smooth blend.
    
    
16. 16) Re-seal container and FREEZE for at least 8 hours (overnight is good)

When ready to fill caps:

1. 1) Remove container from freezer and allow to thaw out (1-2 hours)
   
   
2. 2) Pre-heat oven @220F and place dish in right away, set timer for 30 minutes
   
   
3. 3) Remove and let sit to cool with tinfoil ON for at least 20 minutes
   
   
4. 4) Mix/stir well and fill bottom cap half to within 1mm from top, place top on
   
   
5. 5) Full 00 size gelatin caps are 100-110mg (approx. 20-22 caps)
   
   
6. 6) To make 60mg caps (lighter buzz, good body stone, during the week evening buzz and sleeping
   
   pill) follow exact same instructions but use only 1.3g of kief. Everything else and all measurements remain the same.

Makes ~20-22 Size 00 (large) gelatin caps @100-110mg, strong enough for a good 3-5 hr. stone and good 8-9 hr. sleep. Can take up to 12 hrs. to get out of your system. Take caps on empty stomach, ideally 1⁄2 an hour before eating. Takes approx. 1⁄2 an hour to start feeling body stone, 1 hr. to feel the head stone.

NOTE: Use paper towel to hold caps while filling, reduces chance of caps melting in your hand and makes filling them easier.

Click to expand...

BobBitchen said:

Dry Sift (Kief) 100mg Gel Caps (cut sift weight in 1⁄2 for 50mg’s)

Note: higher quality kief = better/stronger pills

Materials:
100% organic coconut oil (it’s a white solid at room temperature)
Soy lecithin (I buy it in liquefied form) – this helps to mix the oil/kief better and is natural
A bowl that can handle 250F, I use a small soup/cereal bowl
A teaspoon for mixing
A good size dropper (drug store, found one that is meant for giving babies medicine), this will be used to fill the caps. The end of it fits nicely into caps and makes filling easy.
Some size 00 (large) gel caps (must be gel caps as other materials may eventually seep through), found these online and cheap
Kief (see below for amounts)

Dosage Adjustments:

Adjusting dosage with this recipe is easy as the only variable is how much Kief you use. If you leave all other measurements the same then you just adjust dosage by putting in less Kief. Calculate as follows: Amount of Kief in grams DIVIDED BY 21 (approximate number of caps which works out to 20-22)
e.g. 1g divided by 21 = 48mg, 1.3g divided by 21 = 62mg etc.

Step-by-Step Instructions:
For every 2.3 grams of 100u Kief (20-22 Size 00 (large) caps):

1. 1) Spread out kief in a bowl and Decarb Kief for 1⁄2 an hr. in oven @250F, double-covered with tinfoil!
   
   
2. 2) Turn off oven
   
   
3. 3) Pull out of oven and let cool for 15-20 min (DO NOT OPEN! Don’t want to lose cannabinoids)
   
   
4. 4) Put Coconut Oil jar (or put a couple of large spoon full’s into a small bowl to melt) into warm
   
   oven on a baking sheet to liquefy (melts quick even at 100F)
   
   
5. 5) Remove tinfoil from Kief dish
   
   
6. 6) Remove Coconut Oil from oven
   
   
7. 7) Pre-heat oven to 250F
   
   
8. Mix in 2-3ml or approx. 1/3rd tspn. of Soy Lecithin well using a teaspoon
   
   
9. 9) Mix in 3 small/level teaspoons of Coconut Oil into mixture, stir/blend well
   
   
10. 10) Mix in 1-2 drops of Peppermint Essential Oil, stir/blend well (for taste only, not necessary but
    
    handy if you end up splitting caps that are too potent, it tastes better)
    
    
11. 11) Double-seal container again to put in oven
12. 12) Put into oven, IMMEDIATELY TURN DOWN TO 220F
    
    
13. 13) Set timer for 40 minutes & shut off oven when done
    
    
14. 14) Take sealed container out of oven and let it cool for 20-30 minutes – LEAVE TINFOIL ON UNTIL
    
    IT COOLS
    
    
15. 15) Open container and Mix in 2-3ml (approx. 1/3rd tspn.) of Soy Lecithin, stir well until smooth. While still warm and after baking it should mix into smooth blend.
    
    
16. 16) Re-seal container and FREEZE for at least 8 hours (overnight is good)

When ready to fill caps:

1. 1) Remove container from freezer and allow to thaw out (1-2 hours)
   
   
2. 2) Pre-heat oven @220F and place dish in right away, set timer for 30 minutes
   
   
3. 3) Remove and let sit to cool with tinfoil ON for at least 20 minutes
   
   
4. 4) Mix/stir well and fill bottom cap half to within 1mm from top, place top on
   
   
5. 5) Full 00 size gelatin caps are 100-110mg (approx. 20-22 caps)
   
   
6. 6) To make 60mg caps (lighter buzz, good body stone, during the week evening buzz and sleeping
   
   pill) follow exact same instructions but use only 1.3g of kief. Everything else and all measurements remain the same.

Makes ~20-22 Size 00 (large) gelatin caps @100-110mg, strong enough for a good 3-5 hr. stone and good 8-9 hr. sleep. Can take up to 12 hrs. to get out of your system. Take caps on empty stomach, ideally 1⁄2 an hour before eating. Takes approx. 1⁄2 an hour to start feeling body stone, 1 hr. to feel the head stone.

NOTE: Use paper towel to hold caps while filling, reduces chance of caps melting in your hand and makes filling them easier.

Click to expand...