I guess you can argue this all night but the bottom line is that every entry into the cannabis cup has been flushed before harvest and I seriously doubt that it is coincidence.
That's more to do with the fact the Dutch massively overfeed for the plants entire life and then try to correct it right at the end.
like i said its all opinion, i am yet to see a scientific controlled test proving eitherIt doesn't kill them it causes leaf burn, it's hard to kill a cannabis plant.
How do the other entrants get their plants to Amsterdam for the cup outta interest?
Either way that's an aside. A slow dry and cure metabolises the complex carbs and allows chlorophyll to be broken down, that's the trick to smooth, tasty plants. Not trying to treat them like toilets.
It doesn't kill them it causes leaf burn, it's hard to kill a cannabis plant.
How do the other entrants get their plants to Amsterdam for the cup outta interest?
Either way that's an aside. A slow dry and cure metabolises the complex carbs and allows chlorophyll to be broken down, that's the trick to smooth, tasty plants. Not trying to treat them like toilets.
You are right. Thousands are wrong. Good luck
Lol, cry the noob tears and call me what you want, but you learnt from a book and I learnt from actually growing so whatever, keep smoking those toilets.
No wonder all the really experienced and knowledgable growers quit this place tbh.
To the original poster, how about you flush two plants and leave the other 5 unflushed. Dry and cure them slowly and the same as each other then get some people to blind taste test it.
I bet you can tell them the unflushed ones are flushed and the flushed ones arnt cos people tend to just believe what you tell them.
To the original poster, how about you flush two plants and leave the other 5 unflushed. Dry and cure them slowly and the same as each other then get some people to blind taste test it.
I bet you can tell them the unflushed ones are flushed and the flushed ones arnt cos people tend to just believe what you tell them.
3 weeks?I flush with freash water for the last 3 weeks of flower, i get a nice gray ash, and sweat smoke![]()
One final point I'd like to make tho...it's strange how the "flushing" technique is only used by pot growers and not the millions of vegetable and tobacco farmers worldwide...guess they missed the memo or something?