Late on flushing. Any hail Marys tricks?

Thurston

Well-Known Member
When "flushing" how do the nutrients get removed? Does plant release them back through the roots into the water or does it cause the nutrients to exit the plant through the leaves? I think the plant consumes them and therefore is still using nutrients for growth/ripening. How many other plants are flushed before harvest? How would "flushing" occur in nature or outdoors?
 
I’m gonna say it straight… you goofed.

That plant had some more growth to do - look at all of those unripe pistils. You literally starved the shit out of that plant - look at it.

You want a healthy finish - not bleached of everything … plant will not magically go bad .
PLUS ….. you are basing the harvest time off of some breeder bullshit … plants do not follow calendars / what day it is / what week it is . Plant will finish WHEN it finishes , your skill / environment / etc. play into the final result.

This is why “ flushing “ ANY PLANT is insane.

What other plant needs this ridiculous step ?

View attachment 5377178
1) The plant is still in the flowering tent... I am willing to listen to the experience of veteran growers which is why I'm posting in... Wait for it for the second time... NEWBY CENTRAL =D
2) Logically over emotional reading comprehension would have told you that THIS PLANT is a bagseed without a "calendar" time. As a rough estimate I am considering the estimate from another similar strain...
 

StoneDHedgE

Well-Known Member
I agree but it has nothing to do with flushing, it's about maintaining a non toxic rootzone.
As long as you meet that criteria, flushing is a myth.
No doubt overfeeding any plant will cause problems in growth and in the final smoke, fruit or whatever.
A right grown and fed plant all the way will produce both a perfect smoke and yield.
Flushing to me. Means a taper to no nutes during the last 14 days. Last 7 or so no nutes period. On a strain, I know. And probably on the week that, I give straight water. Most others have already chopped down. I go deep and always finish.
 
When "flushing" how do the nutrients get removed? Does plant release them back through the roots into the water or does it cause the nutrients to exit the plant through the leaves? I think the plant consumes them and therefore is still using nutrients for growth/ripening. How many other plants are flushed before harvest? How would "flushing" occur in nature or outdoors?
Nature = organic soil, no?
 

StoneDHedgE

Well-Known Member
When "flushing" how do the nutrients get removed? Does plant release them back through the roots into the water or does it cause the nutrients to exit the plant through the leaves? I think the plant consumes them and therefore is still using nutrients for growth/ripening. How many other plants are flushed before harvest? How would "flushing" occur in nature or outdoors?
FLUSHING

Inside:
Nutrients flushed out of pot with run off. Or not added to Rez.

Outside:
Towards end of life plants slow down. Roots aren't growing much anymore. Root zone gets depleted of nutrients.
 

Thurston

Well-Known Member
FLUSHING

Inside:
Nutrients flushed out of pot with run off. Or not added to Rez.

Outside:
Towards end of life plants slow down. Roots aren't growing much anymore. Root zone gets depleted of nutrients.
But it is your grow so you have to do what YOU feel is needed.
 

weedstoner420

Well-Known Member
I think you let up on the feeding too early, that plant has a ways to go. If it's at 6.5 weeks right now, I'd say it would need 10 or more to be mature.

I'm not gonna say flushing is bad or good, but it's definitely not required in order to get a plant to mature and ripen. Since you're still a newbie, it's honestly probably better to grow a few plants where you feed all the way to harvest, so you can see all the signs of ripeness happening on a healthy plant. Otherwise you're pretty much guessing when to start flushing, and can end up in this situation, where the plant is totally drained of nutrients but only about 2/3 or 3/4 done maturing. Once you get a few plants to finish without flushing, then you can consider incorporating that into your process to get slight improvements in quality (subjective, of course).

I'll also say, trichomes are not the best way for new growers to determine ripeness. There are other signs of ripeness that are clearly visible without a magnifier or other special equipment - pistils all turning brown and receding, and calyxes swelling to where the buds almost look like popped popcorn. If those other signs aren't there, the plant is not ripe, no matter what the trichomes look like.

Good luck!

Edit to add: nothing wrong with amber trichomes. Lots of folks think amber = couch lock, but they are wrong. Plenty of folks think harvesting earlier will give a more "sativa" type effect, they are also wrong. Let the plant mature and ripen fully for the most beneficial effects for body, mind, and spirit.
 
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Technically you can keep a cannabis plant alive past harvest- revegging a number of times ( although some vigor and yield may diminish) but plant will not magically have to be cut because you push past “ estimates “ .


It doesn’t matter if its a “ bag seed “ or clone - to get the max out of it , you let it finish on its own terms , not by pulling the rug from under it weeks into its later stages c
I think you let up on the feeding too early, that plant has a ways to go. If it's at 6.5 weeks right now, I'd say it would need 10 or more to be mature.

I'm not gonna say flushing is bad or good, but it's definitely not required in order to get a plant to mature and ripen. Since you're still a newbie, it's honestly probably better to grow a few plants where you feed all the way to harvest, so you can see all the signs of ripeness happening on a healthy plant. Otherwise you're pretty much guessing when to start flushing, and can end up in this situation, where the plant is totally drained of nutrients but only about 2/3 or 3/4 done maturing. Once you get a few plants to finish without flushing, then you can consider incorporating that into your process to get slight improvements in quality (subjective, of course).

I'll also say, trichomes are not the best way for new growers to determine ripeness. There are other signs of ripeness that are clearly visible without a magnifier or other special equipment - pistils all turning brown and receding, and calyxes swelling to where the buds almost look like popped popcorn. If those other signs aren't there, the plant is not ripe, no matter what the trichomes look like.

Good luck!

Edit to add: nothing wrong with amber trichomes. Lots of folks think amber = couch lock, but they are wrong. Plenty of folks think harvesting earlier will give a more "sativa" type effect, they are also wrong. Let the plant mature and ripen fully for the most beneficial effects for body, mind, and spirit.
I really value your objective and unbiased feedback. The plant is still in the tent. You really believe I should keep her in there another few weeks?
 

Star Dog

Well-Known Member
I'm surprised someone hasn't posted that One link about flushing.

Rx technologies iirc it's a diabolical study at best, its totally unrepeatable for anyone but it's banded about here by some like the results are set in stone.

someone mentioned common sense in an earlier post, i agree with that.
Common sense tells me water with nutrient/minerals in it will evaporate and leave behind the minerals, that part is basic science, come on?

That's not to say it smokes any better or worse but who wants to smoke canna ab from a plants vascular system?
 

curious2garden

Well-Known Mod
Staff member
Ultimately, I guess it's personal choice
Yup you're welcome to do whatever you like they are your plants. I've been growing for a minute, always hydro. I've yet to flush a plant and until they start flushing Tobacco I won't.

A proper dry and cure is what dictates the taste of your plant. The plant is kept alive during a slow dry where it continues metabolism. I'm moving to a live chain with Freeze Drying and have to say what I've heard about that is true. My last harvest was amazing, dried and ready to smoke within 24-36 hours of entering the FD. But that's another story :D

Best of luck on your choice
 

curious2garden

Well-Known Mod
Staff member
When "flushing" how do the nutrients get removed? Does plant release them back through the roots into the water or does it cause the nutrients to exit the plant through the leaves? I think the plant consumes them and therefore is still using nutrients for growth/ripening. How many other plants are flushed before harvest? How would "flushing" occur in nature or outdoors?
Plants uptake nutrients across a semi-permeable membrane. Only water can be leached from a plant once it's crossed that membrane. So in hydro we flush the medium not the plant so we don't get burns from retained, dry salts. Once a nutrient has crossed that barrier it is immediately broken down into carbs/proteins for nutrition and utilized in the photosynthesis process.

Only correct drying removes the chlorophyll. Otherwise you'd see Burley Tobacco growers flushing plants.

Here's my other response about flushing:
The biggest reason not to flush is because it's for the substrate not the plant. The roots are a semi-permeable membrane that essentially allows one way nutrient flow. So once it's in the plant you are merely starving the plant at the time the plant is doing it's final bulk. It does nothing for you but reduce your yield.

As for burning nicely that's what the longer, slower dry phase is for. The plant continues to metabolize the chlorophyll and other molecules out of the plant. This is known from studies on Burley Tobacco.

If you're in hydro or feeding a salt based nutrient then it's wise to give your substrate a good rinse thereby reducing retained salts and reducing chance of burning your plant. Especially if you're like me and not all that careful about feed amounts. That is what flushing is for, correcting your substrate, not your plant.
I hope that helps, best of luck on your grow.
 

StoneDHedgE

Well-Known Member
Yup you're welcome to do whatever you like they are your plants. I've been growing for a minute, always hydro. I've yet to flush a plant and until they start flushing Tobacco I won't.

A proper dry and cure is what dictates the taste of your plant. The plants is kept alive during a slow dry where it continues metabolism. I'm moving to a live chain with Freeze Drying and have to say what I've heard about that is true. My last harvest was amazing, dried and ready to smoke within 24-36 hours of entering the FD. But that's another story :D

Best of luck on your choice
Do you think tobacco companies care about your health? Or what their selling. They're only about profit.
 
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