New and Improved TnT Foodie thread

rkymtnman said:
yes! those wok brackets are perfect.

i used to try to wok on an electric stove and it sucked. it really only steamed shit. didn't get hot enough
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I have a power burner on my range that works well with a carbon steel wok. But I'm switching to induction soon and, while they have really high wattage burners, I'm skeptical it will satisfy my needs, I'm spoiled!. So I want an outdoor cooking station at least for the warm months
 
shnkrmn said:
I have a power burner on my range that works well with a carbon steel wok. But I'm switching to induction soon and, while they have really high wattage burners, I'm skeptical it will satisfy my needs, I'm spoiled!. So I want an outdoor cooking station at least for the warm months
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at our old house we just had the old style coil cook tops. which sucked. now we have the glass cooktop so i don't even bother
 
Grow indoors, cook outside. Go figure
rkymtnman said:
View attachment 5273569
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You're doing it wrong!

Wild edibles: Cattails

Our new blog series will introduce you to a host of wild-grown edible plants and talk about the importance of proper identification, sustainability and etiquette when bringing them to your table. This week we focus on the many uses of cattails.
extension.umn.edu extension.umn.edu
.


Pollen in your pancakes LOL
 
shnkrmn said:
Grow indoors, cook outside. Go figure
You're doing it wrong!

Wild edibles: Cattails

Our new blog series will introduce you to a host of wild-grown edible plants and talk about the importance of proper identification, sustainability and etiquette when bringing them to your table. This week we focus on the many uses of cattails.
extension.umn.edu extension.umn.edu
.


Pollen in your pancakes LOL
Click to expand...
1679691027187.png
Got it :eyesmoke:
 
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