countrygirl
Member
If I understand right, If water/feedings are always PH 6.5 (in soil) then problems must be deficiency or nute lock, correct? My question is how do you decide which it is?
what is your opinion on NPK? I'm looking at 4-10-7 or 5-7-3 for flowering. I hope I get a quick response, my husband will be calling me any minute to find out what I decided on lol
Do you have access to a local hydro shop? If so, get Foxfarms, Grow Big, Big Bloom, and Tiger Bloom. Follow the directions on the bottles, you can't go wrong. Also need to get some Botanicare Cal Mag. Again follow the directions.
If you have no hydro shop, Get the 4-10-7. My Tiger Bloom is 2-8-4, so... anything closest would be good.
GS
PS You don't have to get the Grow Big if your on a budget, but you will need it when you veg again. Big Bloom is basically a micro nutrient supplement, so I would suggest getting it.
I would go with the 4-10-7 and keep an eye for yellowing on the bottom leaves during the first 6 weeks of growing.
One thing I have been working on is my PH. I thought I had it all figured out and I read on a thread today to PH BEFORE nutes not AFTER adding them???? OMG If that's the case no wonder I'm struggling.
I would add 1/4 cal-mag to all your feeding and the problem will go away. You still need to figger out why your having the issues and the first place would be what your feeding them. I have always Ph my water before adding any food as the acid will damage what ever it comes into contact till dissolved. I always start at 6.5 to 7.0 Ph. That gives me wiggle room when I add the food. I check after it's all done and than adjust next time for the reading + or - Ph. For example if I start at 6.5 add food and ph again and it comes out at 5.8 next time I will ph the water closer to 7.0 so when I add food it will come back at 6.4+-
I would add 1/4 cal-mag to all your feeding and the problem will go away. You still need to figger out why your having the issues and the first place would be what your feeding them. I have always Ph my water before adding any food as the acid will damage what ever it comes into contact till dissolved. I always start at 6.5 to 7.0 Ph. That gives me wiggle room when I add the food. I check after it's all done and than adjust next time for the reading + or - Ph. For example if I start at 6.5 add food and ph again and it comes out at 5.8 next time I will ph the water closer to 7.0 so when I add food it will come back at 6.4+-