floridasucks
Well-Known Member
hhhmmmm sounds like he was trippin pretty hard........
peruvian torches?
- Thread starter buzzkill 01
- Start date
I've always wanted to try the mescaline extract, looks a little more complicated than the DMT A/B but still just as simple. Most of the ingredients are easily purchased in stores or made yourself at home. Can I post a web sit that has info regarding entheogens and their extracts?
Stoney McFried
Well-Known Member
Erowid?http://www.erowid.org/plants/cacti/cacti_chemistry2.shtml
http://www.erowid.org/plants/cacti/cacti_chemistry1.shtml
I think I'll just do the blender thing....all those chemicals scare me.
http://www.erowid.org/plants/cacti/cacti_chemistry1.shtml
I think I'll just do the blender thing....all those chemicals scare me.
Stoney McFried
Well-Known Member
Just scroll down this page, there's a lot of info.
http://www.erowid.org/plants/cacti/cacti.shtml
http://www.erowid.org/plants/cacti/cacti.shtml
www.entheogen.com has a lot really great info and knowledgeable members to help you with any questions or problems. A seriously great website.
petejonson
Well-Known Member
will an isopryl extraction yield powder or crystals
buzzkill 01
Active Member
actually it would produce a tar
Yuk! isopropyl is nasty. I wouldn't use that shit unless it was to clean my bong. Really it leaves alot of residue behind that you dont want in your body.
Gianni
Well-Known Member
You could use grain alcohol but isopropyl is alot more readily available, and a lot cheaper. I never had a problem with residue, I would be alot more worried with the residue left by naphtha, and people inhale DMT straight to the lungs. Just make sure all the isopropyl is evaped and you should be fine.
jameraquanza
Well-Known Member
Sorry to rudely interrupt, but, I was just wondering if anyone has experienced a 'high' by eating the cactus itself. I obtained one 12 inch section of San Pedro cactus and blended the whole thing and drank it. Tasted like jalapeno cheese sauce. Anyway nothing happend so i tried a slightly longer section of a peruvian torch cactus. Still nothing. Im guessing only the extract works eh?
buzzkill 01
Active Member
no last night me and two other people ate or rather drank 30 grams a piece of powdered peruvian torch powder that I got off of e-bay. Made all three of us puke a couple times and we felt bad for about a hour to a hour and a half. after that all was good It in my opinion was much more like mdma than lsd or shrooms not much in the visual department but intense body buzz. if it had been x it would have been the best pill I have had. warning to all though the first 1-2 hours was horrible not going to be doing it agian anytime soon. but in my opinion it was worth trying lasted about 11 hours
dannyking
Well-Known Member
Check this website out for all your ethno curiosities: http://www.ethnogarden.com
Great Prices and a fantastic range of products. Even Muscimol!!! I swear by em!!!
Great Prices and a fantastic range of products. Even Muscimol!!! I swear by em!!!
CaRNiFReeK
Well-Known Member
I have done San Pedro a bunch of times. I cannot stand the aromatic solvents like xylene or tolulene, so I opted for a method called the "triple steep". You can pretty much figure out what it is, but I'll explain how I do it, and why I do some of the things I do.
First I skin it. The skin and the core are worthless so why add to the volume you are working with? I cut in between the ribs all the way to the core in lengthwise slices. Then I pull each rib off of the core with my finger and toss out the core. Next, I use a great peeler I got at a gourmet kitchen store. Tried the run of the mill peeler you get at the grocery, but the expensive one works best. You only want to cut off the very thin waxy skin. The dark green slimy inner skin just inderneath is where most of the mescaline is. Expect this to be time consuming. I will prepare any number of cactus, but you peel your own. After each rib is peeled, I cut into cubes and run through a juicer into 300 ml of tap water. Set aside the juice and retain all of the slime and pulp, which I add 300 ml tap water to and I steep the pulp and water for about 20 minutesonce the water begins to boil. I repeat the 20 minute steeping interval 3 seperate times, straining out the pulp and adding more water. The total collection is 300+ ml cactus juice and water + 900 ml cactus tea. I compost the pulp and boil down the 1200 ml. This is where it can get slimy. The slime is called a protein break. By heating and stirring constantly, you can get the protein to break in the first 20 min. Try to add a 1/4 tsp of table salt
(no more than that) if you can't get the protein to break after 30 minutes of heated stirring.
I usually like to make the doses a half cup in volume so they go down quick. Or if I am making 4+ doses I like to reduce the total volume to 2 cups and add 2 cups cold water to it with a pack of lime jello. Then you can measure them into disposable cups. This works better if you really, really, really filter the cactus juice. If not it leaves a thick green scum on the bottom of the jello shot. I always vacuum filter the cactus reduction and refrigerate. Then make the jello with hot water and cold cactus juice.
I toughed it down the first time, and kept it down, but was nauseated and uncomfortable for the whole trip Which have all lasted about 22 hours, btw consistently. So now I always only deal with the nausea until I feel the trip coming on strong and then I get that stuff out of me. It is gross but more comfortable in the long run. Long lasting trips. Wave after wave of peak after peak. exhausting. The only thing that could be better is if the visuals were a lot stronger.
First I skin it. The skin and the core are worthless so why add to the volume you are working with? I cut in between the ribs all the way to the core in lengthwise slices. Then I pull each rib off of the core with my finger and toss out the core. Next, I use a great peeler I got at a gourmet kitchen store. Tried the run of the mill peeler you get at the grocery, but the expensive one works best. You only want to cut off the very thin waxy skin. The dark green slimy inner skin just inderneath is where most of the mescaline is. Expect this to be time consuming. I will prepare any number of cactus, but you peel your own. After each rib is peeled, I cut into cubes and run through a juicer into 300 ml of tap water. Set aside the juice and retain all of the slime and pulp, which I add 300 ml tap water to and I steep the pulp and water for about 20 minutesonce the water begins to boil. I repeat the 20 minute steeping interval 3 seperate times, straining out the pulp and adding more water. The total collection is 300+ ml cactus juice and water + 900 ml cactus tea. I compost the pulp and boil down the 1200 ml. This is where it can get slimy. The slime is called a protein break. By heating and stirring constantly, you can get the protein to break in the first 20 min. Try to add a 1/4 tsp of table salt
(no more than that) if you can't get the protein to break after 30 minutes of heated stirring.
I usually like to make the doses a half cup in volume so they go down quick. Or if I am making 4+ doses I like to reduce the total volume to 2 cups and add 2 cups cold water to it with a pack of lime jello. Then you can measure them into disposable cups. This works better if you really, really, really filter the cactus juice. If not it leaves a thick green scum on the bottom of the jello shot. I always vacuum filter the cactus reduction and refrigerate. Then make the jello with hot water and cold cactus juice.
I toughed it down the first time, and kept it down, but was nauseated and uncomfortable for the whole trip Which have all lasted about 22 hours, btw consistently. So now I always only deal with the nausea until I feel the trip coming on strong and then I get that stuff out of me. It is gross but more comfortable in the long run. Long lasting trips. Wave after wave of peak after peak. exhausting. The only thing that could be better is if the visuals were a lot stronger.
SativaHeadFuck
Active Member
is it easy to get sanpedro through customs/quarantine and can i eat it and and high or do i have to extract the mescalin
jordisgarden
Well-Known Member
i took mesc. little orange micro dots. thats what they were called anyway. i went to a club that had a lazer light show and stayed open till 10am we had a glow stick fight, cut them open and started tossing the shit all over everyone. it was pretty pretty crazey.....mesc was like really good good acid with awsome visuals, but no mind game thinking your going insane like acid does to ya
jordisgarden
Well-Known Member
CaRNiFReeK
Well-Known Member
No you didn't. A common dose of mescaline is 250 mg. if whatever you took weighed less than that, it did not contain enough mescaline to get you off much.
A microdot is good acid or it is ALD-52. Most blotter acid isn't even LSD, it is LSA. You take LSA every weekend and think you are on LSD. Then when you get LSD you think you are on something even more obscure.
This is a problem that the war on drugs has caused. People do not even know what they are taking.
floridasucks
Well-Known Member
you know that stuff inside glowsticks burns your skin... but you probably didnt notice cause you were trippin....
pinkus
New Member
Forget the complicated extraction. You don't need to do it. Go to erowid. Do the recipe written by M.J. Shroomer (thank you, whoever you are). Do just what he says EXEPT add the juice of one lemon for each pound of cacti. The acid helps extract the alkaloids. Believe me, I've tried several ways to take Pedro, Peruvian torch. Peyote too. cook it down well.
The less water left the less volume you need to consume for the same mescaline content. I generally gage it@ 1-3 lbs fresh cacti (pre-boiling weight)per person
Say hello to Merscalito for me, he'll be waiting
The less water left the less volume you need to consume for the same mescaline content. I generally gage it@ 1-3 lbs fresh cacti (pre-boiling weight)per person
Say hello to Merscalito for me, he'll be waiting