Roger A. Shrubber
Well-Known Member
you need to look at some food from around the world...look up Milt, Balut, Casu Marzu cheese, Hakarl.....i wouldn't eat a bit of it, but if you grew up with it...my grandpa made headcheese, which i like to this day...i had a Korean girlfriend i was pretty serious about for a while, her grandpa made Kimchi, which i despise, but i ate it for her...you'd be surprised what you can choke down with the right incentiveTotally make a difference. And she would stew it for hours with the skin still on and the odd hair still attached. Makes me want to puke just thinking about it.