Planted some old seeds from few years back

Looks pretty close. We'll see what happens. No lose anyway

I was thinking Hawaiian webbed indica or something like that

“Webbed Leaves
The ‘Ducksfoot’ is a variety of cannabis that has extremely wide, webbed leaves reminiscent of the webs between the toes of a duck’s foot, hence its delightfully descriptive name! During the vegetative period, Ducksfoot (as well as the many crosses it has spawned) looks practically nothing like a cannabis plant, and even in full flower, its appearance and smell are highly deceptive.”

I’m telling you that you should let it grow if at all possible.

https://sensiseeds.com/en/blog/top-10-craziest-cannabis-mutations/

“Hawaiian Duckfoot is a Hawaiian landrace strain with the unique Duckfoot genetic characteristics, meaning the fingers of its leaves appear webbed. Its buds are large, dense, and coated in trichomes. From the indica-dominant Hawaiian Duckfoot, you can expect a tropical skunk and hash smell and sweet flavors in addition to heavy effects that leave you feeling euphoric and at ease.”

https://www.leafly.com/indica/hawaiian-duckfoot

I don’t know about the landrace one way or the other but it’s good bud. I wish I had more seeds.

I am. It's kinda pretty. And lamb quarter in my smoothie at worst. Good lookin out. Much appreciated. Have a good week.

Definitely Lamb's Quarter. I have that shit growing all over my yard.

Cream of Lambsquarter Soup

Ingredients

• 1/4 cup butter
• 1/4 cup flour
• 1 medium onion, finely chopped
• 4 cups organic chicken or vegetable broth
• 1 pound unsprayed lambsquarter
• 1 cup light or 'half-and-half' cream
• Salt, pepper, and nutmeg, to taste

Directions

1. In a heavy-bottomed medium pot, cook the onions in the butter, over medium-low heat until onions have softened (about 5 to 10 minutes). Add the flour and stir constantly, cooking for a minute. Add the chicken broth slowly, a little at a time, while whisking well to avoid the flour lumping. Simmer the soup for about 10 minutes or until thickened, whisking frequently.
2. Add the lambsquarter, and cook for another 4 or 5 minutes or until lambsquarter is tender but has not lost its vibrant color. Remove from heat and cool slightly.
3. Using a hand blender or a counter top blender, purée the soup until smooth and velvety.
4. Return the soup to its saucepan, add the cream and return to heat. Bring the soup back up to temperature but do not boil after the cream has been added.
5. Add salt, pepper, and nutmeg to taste. Enjoy with warm crusty bread or croutons.

Yield: 6 servings

xtsho said:

Cream of Lambsquarter Soup

Ingredients

• 1/4 cup butter
• 1/4 cup flour
• 1 medium onion, finely chopped
• 4 cups organic chicken or vegetable broth
• 1 pound unsprayed lambsquarter
• 1 cup light or 'half-and-half' cream
• Salt, pepper, and nutmeg, to taste

Directions

1. In a heavy-bottomed medium pot, cook the onions in the butter, over medium-low heat until onions have softened (about 5 to 10 minutes). Add the flour and stir constantly, cooking for a minute. Add the chicken broth slowly, a little at a time, while whisking well to avoid the flour lumping. Simmer the soup for about 10 minutes or until thickened, whisking frequently.
2. Add the lambsquarter, and cook for another 4 or 5 minutes or until lambsquarter is tender but has not lost its vibrant color. Remove from heat and cool slightly.
3. Using a hand blender or a counter top blender, purée the soup until smooth and velvety.
4. Return the soup to its saucepan, add the cream and return to heat. Bring the soup back up to temperature but do not boil after the cream has been added.
5. Add salt, pepper, and nutmeg to taste. Enjoy with warm crusty bread or croutons.

Yield: 6 servings

Click to expand...

Don't do dairy but thanks.

Kilroy2020 said:

Don't do dairy but thanks.

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Ha ha, I don't do dairy either except for the occasional ice cream and I pay for it later. I was just joking with the soup recipe. But seriously, that's is guaranteed 100% not cannabis. It's a weed. The seed somehow got into the soil. I have the same weed growing in my yard.





Two for $5 on sale. The Blood Orange caught my eye.

I have had to give up everything, sober 15, don't even smoke anymore. Must have been in potting soil.... It was never outside. The mint!!! Have my set up... Need some seeds.... Any recommendations?

I have to say it looks exactly like the man says.

Yeah. Gonna try and get some seeds.... Took forever to put the tent up. Any recommendations?

Kilroy2020 said:

Yeah. Gonna try and get some seeds.... Took forever to put the tent up. Any recommendations?

Click to expand...

Check Baked Beans Cannabis Seeds. Check their own strains that have Josh’s Blackberry Kush in them. Like Nacho. Easy to grow and yields really well. Blackberry Kush X Confidential Cheese.

it's very abundant in these here parts, and called pigweed here where i'm from, and some old folks like pickin an eatin it.

i thought this was a troll thread for the entire first page lol

I'm claiming medical issues..... Just back. Ive been sick for a bit, not allergies.. Walking pneumonia for last two weeks.

So i went and got some seeds as recommended. Brucebanger fast and blueberry. Soil the first two. Banger is killer. Blueberry just meh. And now its struggling. The second two i dropped in DWC. Man, so much easier than soil.. The weird thing, the blueberry is massive not even 2nd week total. In soil the BBF was much faster. What do you think?

Foegot.. Been a while

About 10 days left, started flush yesterday. Total shit show. Had on 12/12 for 3wks, switched to 18/6 and now at 24on, mostly bloom lighting. Shes a bad bitch. Can colas snap from weight? Not pictured.

Kilroy2020 said:

About 10 days left, started flush yesterday. Total shit show. Had on 12/12 for 3wks, switched to 18/6 and now at 24on, mostly bloom lighting. Shes a bad bitch. Can colas snap from weight? Not pictured. View attachment 4413027

Click to expand...

About 20-30 days left by the looks of it.