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indy, tives, or brid


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Thanks, eyecandi. It's allllll goooood. I've been around the 'net a time or two. I just feel lucky to be able to watch and learn from you all!
 

Hotsause

Well-Known Member
And Italian Chocolate is done drying. It looks like i got around 2 Oz give or take. She smells very nice a Light Chocolate/Kush Scent with a sweet weed aroma Ill take pictures later its way past my bed time
 

indipow82

Well-Known Member
My bad, I will be nice. Just a note on the Querkle! WTF it is just starting its sixth week flowering and is looking completely done.... Going for another hike shortly and will post a pic of her. She literally is finishing as we speak! Amazing and never had a strain finish faster than Flo so this is cool.
 

jaycuffee21

Well-Known Member
thanks man how long did yours take to finish? How do you like her?
mines usually takes around 52-57 days and she's completely done I USUALLY aim for 95% cloudy 5% amber on this girl i usually cut around day 54, I love her alot really good bud smokes alot like the Flo I mean very similar smell,taste, and potency i really think ACME had a mix up in there clone line-up, BUT im cool with her. When is your cut usally ready?
 

uromastyx

Well-Known Member
about the same for 5% amber I like to wait a little longer tho till she gets about 10-15%. This time I probably won't wait that long I pollinated two branches with my herijuana male and can't wait to pop those, so next few days maybe even today I will give her the ax the seeds are ready then I just gotta wait for the nycd to finish up and then its gonna rain chocolate
 

Hotsause

Well-Known Member
My bad, I will be nice. Just a note on the Querkle! WTF it is just starting its sixth week flowering and is looking completely done.... Going for another hike shortly and will post a pic of her. She literally is finishing as we speak! Amazing and never had a strain finish faster than Flo so this is cool.
I told you she finishes early if you take her to 65 i bet she will be perfect for you. On another note this Italian Chocolate is THE SHIT. Straight Heady Behind the eye relaxing high and the taste!!!!!!!!! I love it but ill report back when she get a cure i think i might be in love
 

indipow82

Well-Known Member
Smoking on some Yanza which is a landrace from Sudan. Really impressed with the smoke and overall quality and it is remarkably similar to my Korean IBL. I think I need a cut of this girl.
 

indipow82

Well-Known Member
glad you like her HS :) those beans are limiteds, so enjoy em while we can :)
Okay, I need some more for my lifetime back up collection! That IC is by far something that deserves to be entered into a Cannabis Cup hands down it could win!
 

eyecandi

Well-Known Member
under 30 or 40 of those left :( i'll have to toss over some ChocoC x Herijuana next, have a couple hun of those to try .....
 

chef c

Well-Known Member
Word that's what I thought, just had to ask :) .... When those jars like fill up w that white stringy, or stuff that looks like a snowflake do you put that whole thing in the fruit box? And that's where the boomers grow? Or do the lil fellas grow in the glass jars?.. Getting very interusted now...
 

ColdArmySoldier

Well-Known Member
Chef c, you usually take the spawn (white stringy stuff) out of the jars. In the case of brown rice flower (BRF) cakes, they are typically pulled out of the jar and put into a terrarium (an exception would be Shitake mushrooms, which you just open the jar and let them fruit out of the top). Here is a video instructional series on how to do it, it is very simple and fun. If you do a monotub (links in post above), you pull the spawn out of the jars and break them up into another substrate so that they colonize the entire tub. Once colonized you open up your tub and start fruiting directly in the tub (hence the name).
 
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