Question About Cooking With Rosin

Ukulele Haze

Well-Known Member
Hello everyone,

I ordered some Doctor Seedsman seeds and am interested in making some CBD edibles. I tried making cannabutter in the past. I found the process to be lengthy and ended up with lackluster results. Part of the problem was I didn't decarboxylate the flower first. If making cookies, I am wondering if it might be possible to press the flower into rosin (eg. with the hair straightener method) and add a gram or two directly to the mixing bowl without decarbing. My thinking is that since you need heat to press the rosin, it might be possible to skip the decarboxylation process. Has anybody tried this before? Thank you for your time.
 

Ukulele Haze

Well-Known Member
I figured it wouldn't be so so simple. I do think I'll try rosin anyway to avoid needing to deal with a bunch of plant material. Supposedly there are substances people add to rosin recipes to keep the concentrate from sticking to the teeth. Anyhow, thanks for the information guys!
 
Pick up a silicone box like the one that comes with the magical butter machine
IMG_20210207_073226.jpg
Set your oven at 240f (115c) and put your cannabis in the silicone box and decarb for 40 minutes
Use an oven thermometer to check the accuracy of your ovens temps
The decarb is important and makes all the difference in your edibles
As for the length of the process, it can be a bit much but I turn out 4-6 weeks of oils and syrups for a day's work after decarb and 24 hours in the freezer
IMG_20210423_094842.jpgIMG_20210407_221848.jpg
Some recent products
3 syrups and 1 coconut oil at the end on the right
 
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