about to start a fermented fruit extract/fermented plant extract i believe its called. i will be following hyroots method in post #4 in this thread Organic no till, probiotic, knf, jadam, vermicomposting, soil mixes, sips etc... Q & A | Rollitup and thought i would post my planned procedure before i start to see if i have the right idea and to make sure i dont screw this up. im looking for any feedback or advice thanks in advance.
i will start by cutting the fruit (banannas, papaya, mangos, and golden dew melon) peel and all into aprox ~ 2" pieces
after all fruit is sliced add to bucket until 1/3rd capacity is reached
add 1 pint activated labs
fill the remainder with RO water
ferment 3 weeks
stir and wait 1 more week
remove 1 pint solution and add back 1 pint RO water and use a tbsp per gal
so far i only have 2 questions
will the mangos be ok in this recipe or are they too acidic? i could replace them with watermelon if so.
and lastly after adding the pint of water back to the ferment during week 4 how long until another pint of solution is ready?
i will start by cutting the fruit (banannas, papaya, mangos, and golden dew melon) peel and all into aprox ~ 2" pieces
after all fruit is sliced add to bucket until 1/3rd capacity is reached
add 1 pint activated labs
fill the remainder with RO water
ferment 3 weeks
stir and wait 1 more week
remove 1 pint solution and add back 1 pint RO water and use a tbsp per gal
so far i only have 2 questions
will the mangos be ok in this recipe or are they too acidic? i could replace them with watermelon if so.
and lastly after adding the pint of water back to the ferment during week 4 how long until another pint of solution is ready?