Hey SH,
What is a "light asperger". I wanted to see some pics to be able to understand what he was talking about when he says Hash for example, to be able to "speak" the same language which would have helped. You were impressed by his harvest description, I am still not sure if he was talking of Hashish or extracts (harvesting first clear to cloudy trichomes at 17 weeks, et.). I would like to see pics of so called hash made at such an early stage of ripeness. You really think that posting a few pics makes a difference after posting days of "compromising" text and why would you not just say so??? He also mentioned having posted in the past. Anyway, I actually learned tons but it was really difficult to follow and not only because of the technicality of it, and I will leave the episode at that.
Coming back to hash making, there is no too small batch, I am too curious. I processed literally a handful of the Paki just so I could see the strain resin by itself after working with the Pinot Noir, Black Label and Humboltd Cognac.
Any batch is worthy, smaller batch = better quality in general. I have been a little "anal" about working strain separately and even smoking the hash only with the flowers it is made with. I have had a change of mind after testing some super yummy cocktail. The latest was for Sub, Jack Cleaner and Jack the Ripper and it was the sweetest lemonade flavor ever. All this to say that if you have strains that would complement each other at that level go for it and mix it up.
There is nothing like the Paki/Afghani hashish, the reason of its "popularity" through time immemorial. I was brought back to my twenties last month because I had not seen anything like that since m1980.
I do not know the strains you mentioned but you will have to look for strains with Hindu Kush landrace in them.
There is nothing impressive or revolutionary in my video I know, the goal was actually the opposite, simplification. You will not be impressed and will not be part of a "sieving revolution" after seeing dry techniques either my friend. Sieving with or without water is still sieving, it is how you do it that makes the difference. I really love your comparison with the wild bee collectors.
it is a little (actually very) strange to be treated like a legend/rock star, all this make me feel quite uncomfortable most of the time. I am just sharing what I learned and trying to figure out the science behind. I am not looking to convert, I do not need disciples, I like my privacy above all.
I gave my privacy away for credibility to be able to teach and the rewards are obvious when you read this thread. I appreciate above all truthfulness when respect come with it my friend.
All the best
the quality is amazing... I saw the lab results for it as well, incredible!! You can tell so much love went into it, the high is incredible. I hope one day i will be able to produce something of this quality. How long has this batch been cured, if you don't mind me asking?
