Wake n Bake, Nothing Better!
- Thread starter Chiceh
- Start date
TalonToker
Well-Known Member
Good morning riu. Another weekend is here! I felt like crap all day yesterday at work, but feel wonderful this morning. i guess if I have to have a day to not feel so hot, I would rather it be a work day instead of a weekend day. There are not enough weekend days per week to waste by feeling like crap.
Time to bake! Hope everybody's having a good one...
[video=youtube;PUhIEEwSSSo]http://www.youtube.com/watch?v=PUhIEEwSSSo[/video]
Time to bake! Hope everybody's having a good one...
[video=youtube;PUhIEEwSSSo]http://www.youtube.com/watch?v=PUhIEEwSSSo[/video]
Krspies
Well-Known Member
Good morning everyone! I'm hitting some white widow this morning, getting geared up to get off my butt and get super busy. I'm throwing a surprise going away luau for my daughter today so in in that vein...
[video=youtube;w_DKWlrA24k]http://www.youtube.com/watch?v=w_DKWlrA24k[/video]
[video=youtube;w_DKWlrA24k]http://www.youtube.com/watch?v=w_DKWlrA24k[/video]
Grandpapy
Well-Known Member
Glad you are feeling better Talon.
I've been smoking on a fresh batch of Durban Cookies, sadly my posting abilities fail miserably when I do. So, I'm posting now.
Gonna burn one, and have the dog take me for a walk.
Happy Sunday All!
[video=youtube;nIiAdnJkMAE]http://www.youtube.com/watch?v=nIiAdnJkMAE[/video]
I've been smoking on a fresh batch of Durban Cookies, sadly my posting abilities fail miserably when I do. So, I'm posting now.
Gonna burn one, and have the dog take me for a walk.
Happy Sunday All!
[video=youtube;nIiAdnJkMAE]http://www.youtube.com/watch?v=nIiAdnJkMAE[/video]
2rollingstoned
Well-Known Member
I wanna try Durban cookies!!! 
Lenny Kravitz - I build this garden for us
[video=youtube;yRthikAgWQw]http://www.youtube.com/watch?v=yRthikAgWQw[/video]
Lenny Kravitz - I build this garden for us
[video=youtube;yRthikAgWQw]http://www.youtube.com/watch?v=yRthikAgWQw[/video]
cannabineer
Ursus marijanus
[video=youtube;XIX0ZDqDljA]http://www.youtube.com/watch?v=XIX0ZDqDljA[/video]
[video=youtube;xJJsoquu70o]https://www.youtube.com/watch?v=xJJsoquu70o[/video]
Grandpapy
Well-Known Member
[video=youtube;zMFtkubNF4Q]http://www.youtube.com/watch?v=zMFtkubNF4Q[/video]
Morning all!
The g/f made a batch of "Hash Pecan Bars" last night. Man they good, but I'm not sure if it was the hash or the sugar and butter but I slept very well.
Just waiting for the fog to clear, it's looking to be a great day!
Morning all!
The g/f made a batch of "Hash Pecan Bars" last night. Man they good, but I'm not sure if it was the hash or the sugar and butter but I slept very well.
Just waiting for the fog to clear, it's looking to be a great day!
EvlMunkee
Well-Known Member
That sounds good! got a formula for those??
Grandpapy
Well-Known Member
First off you need a supply of Atorvastatin to keep the blood flowing.
I'll ask her for the recipe, as for the hash, it was the left overs from last harvest, I didn't weigh it out but there was about a 1-1/2 tablespoons of hash.
(she's at the gym working her portion off).
EvlMunkee
Well-Known Member
Last time I tried edibles it was a little weird. Not that I got too high but it interferes with one of my meds I think. I want to try it again though. I do miss that rocket ship ride you get off of medibles. I've got a lot of leftover hash in the drawer that I'll never smoke as long as I keep getting new stuff. May as well cook it.
Grandpapy
Well-Known Member
Betty Crocker cookie mix is a good end for leftover hash.Last time I tried edibles it was a little weird. Not that I got too high but it interferes with one of my meds I think. I want to try it again though. I do miss that rocket ship ride you get off of medibles. I've got a lot of leftover hash in the drawer that I'll never smoke as long as I keep getting new stuff. May as well cook it.
If you get the chance, Auntie Dolores makes a "Carmel Popcorn" that never fails me. ($12)
and Palliative health in San Jose makes their own lollypops for ($
eight)as well as Red Eye Bakery out of Santa Cruz, their brownies are mostly sativa and very upbeat.
EvlMunkee
Well-Known Member
I wish I could just go down and buy some. It's just not that easy here in the middle of the red states.Betty Crocker cookie mix is a good end for leftover hash.
If you get the chance, Auntie Dolores makes a "Carmel Popcorn" that never fails me. ($12)
and Palliative health in San Jose makes their own lollypops for ($
as well as Red Eye Bakery out of Santa Cruz, their brownies are mostly sativa and very upbeat.
Haven't made brownies since the 60s but we always got duncan hines double fudge and dumped the whole bag in after we rolled out the seed and stems on a frisbee. times have changed huh? I do have about 20 pounds of pecans though and plenty of hash so the hash bars sounded like just the ticket!
Grandpapy
Well-Known Member
A red state? well damn, for some reason I thought you are from the bay area. Sorry
she made it back.... The only changes she made was using coconut sugar and she put the hash in with the butter as she was mixing the crust.
Ingredients
Crust:
1 1/2 sticks (3/4 cup) cold unsalted butter, cubed, plus more for dish
1 1/2 cups unbleached all-purpose flour
2/3 cup light brown sugar
1 teaspoon kosher salt
Filling:
1 stick (1/2 cup) unsalted butter, softened
1 cup light brown sugar
Pinch salt
1/3 cup light corn syrup
1/4 cup unbleached all-purpose flour
3 cups coarsely chopped pecans
Directions
Preheat oven to 350 degrees F.
Line a 13 by 9-inch baking dish with foil allowing an overhang about 2 inches off the sides. Butter the foil.
In a food processor, blend together flour, sugar, butter and salt until the mixture resembles coarse sand. Add 2 tablespoons cold water and mix until the dough just holds together. Press dough into bottom of buttered baking dish and bake in oven until golden in color, about 20 to 25 minutes.
Meanwhile, make the filling. In a stand mixer fitted with paddle attachment, add the butter, brown sugar and a pinch of salt and mix on medium speed until light and fluffy, about 3 minutes. Add the corn syrup, flour and pecans and mix until just combined. Spread the filling over the baked crust and bake until golden brown, about 30 to 35 minutes. Remove the dish from the oven and allow it to cool completely in the pan.
Remove from pan by pulling up the foil sides and putting it on a cutting board. Cut bars in desired size with a sharp knife and arrange them on a serving tray. Can be stored in an airtight container up to 2 days.
Read more at: http://www.foodnetwork.com/recipes/claire-robinson/pecan-bars-recipe/index.html?oc=linkback
she made it back.... The only changes she made was using coconut sugar and she put the hash in with the butter as she was mixing the crust.
Ingredients
Crust:
1 1/2 sticks (3/4 cup) cold unsalted butter, cubed, plus more for dish
1 1/2 cups unbleached all-purpose flour
2/3 cup light brown sugar
1 teaspoon kosher salt
Filling:
1 stick (1/2 cup) unsalted butter, softened
1 cup light brown sugar
Pinch salt
1/3 cup light corn syrup
1/4 cup unbleached all-purpose flour
3 cups coarsely chopped pecans
Directions
Preheat oven to 350 degrees F.
Line a 13 by 9-inch baking dish with foil allowing an overhang about 2 inches off the sides. Butter the foil.
In a food processor, blend together flour, sugar, butter and salt until the mixture resembles coarse sand. Add 2 tablespoons cold water and mix until the dough just holds together. Press dough into bottom of buttered baking dish and bake in oven until golden in color, about 20 to 25 minutes.
Meanwhile, make the filling. In a stand mixer fitted with paddle attachment, add the butter, brown sugar and a pinch of salt and mix on medium speed until light and fluffy, about 3 minutes. Add the corn syrup, flour and pecans and mix until just combined. Spread the filling over the baked crust and bake until golden brown, about 30 to 35 minutes. Remove the dish from the oven and allow it to cool completely in the pan.
Remove from pan by pulling up the foil sides and putting it on a cutting board. Cut bars in desired size with a sharp knife and arrange them on a serving tray. Can be stored in an airtight container up to 2 days.
Read more at: http://www.foodnetwork.com/recipes/claire-robinson/pecan-bars-recipe/index.html?oc=linkback
got the recipe...got the hash.... now just lemme look around for a girlfriend that can cook. That may take longer
minnesmoker
Well-Known Member
Give it a try... I'd have never listened to just the song, but it's on the CD.
Lzzy Haie (of Halestorm fame) sings with Device (a group fronted by the singer for Disturbed) redoing Ozzy and Lita doing "close my eyes forever."
[video=youtube;eGuPViQChR0]http://www.youtube.com/watch?v=eGuPViQChR0[/video]
Neighbor hooked me up with some good indica, Wake and bake makes the hand not ache.
Lzzy Haie (of Halestorm fame) sings with Device (a group fronted by the singer for Disturbed) redoing Ozzy and Lita doing "close my eyes forever."
[video=youtube;eGuPViQChR0]http://www.youtube.com/watch?v=eGuPViQChR0[/video]
Neighbor hooked me up with some good indica, Wake and bake makes the hand not ache.