Wake n Bake, Nothing Better!

Laughing Grass

Laughing Grass

Well-Known Member
Metasynth said:
Sooo…I’ll cater the RIU meetup in Las Vegas. We will collectively rent a mansion on Air BnB for $1000-$1500 a night, and if fifteen of us pitch in, that’s only $100 a night…

Im thinking sometime in March. Maybe Friday March 18th to Sunday March 20th. Clear your calendars now…
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If covid is more under control I can probably make that work.
 
manfredo

manfredo

Well-Known Member
Metasynth said:
So it turned out pretty good. It’s setting in the fridge at the moment, probably eat it tomorrow.

The secret to a professional looking tart is the napaage. Napaage is basically a glaze made out of apricot (or in my case, peach) jam mixed with a little water then cooked and strained. It seals the fruit from the air slowing oxidation, and gives it that beautiful shine

Before napaage

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After napaage
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I had to go look this up it sounded so good, and I see why everyone was raving!

Wow...You are an amazing chef! My stomach is doing backflips right now!!
 
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