BTG1028
Member
Looking to add some intense color and flavor to your bud? Here's how!
About 3 weeks from your harvest, your going to start adding 10ml of Welch's 100% Juice to 1 GAL of water every other watering. (They have 18 different flavors or something like that so you have a lot of options depending on what flavors you like.) Then once you do your final flush, your also going to add the Welch's Juice to the water.
What this does is allowing the plants to suck up the carbohydrates in the juice, which in turn allows the plant to focus on the flowering instead of using energy to make sugars and starches through photosynthesis. So not only does it give you flavor and smell, but also helps your plant develop more.
I know there is the whole simple and complex carbs thing and I don't know the exact science. But I have seen outstanding results from this technique and don't need to know why or how it happens but it does.
I do plan on doing these to my plants in a couple weeks, they're only a week into flowering so it's going to be another month.
Here's a picture of my friend's Grape Ape right after harvest while doing the Welch's Grape Juice. He's in fact the one who taught me how. Also, as you cure your bud and it ages, the color/flavor/smell will increase. The bud eventually will turn completely purple with no hints of green.
Try it yourself if you like or you can wait to see how my harvest turns out to attempt it. Also I don't know WHY Welch's, but that's just what was used. So I don't know what the results would be from using other brands of juice.
Anyways I thought I'd share this with you, some people like the natural flavor and smell of their bud. But if you are looking to spice things up a little this is a must.
P.S. Here's my journal if you would like to follow my Welch's Juice crop, won't be for another month like I said but if you are worried that this might harm your plants go ahead and take a peak to see how mine do.
About 3 weeks from your harvest, your going to start adding 10ml of Welch's 100% Juice to 1 GAL of water every other watering. (They have 18 different flavors or something like that so you have a lot of options depending on what flavors you like.) Then once you do your final flush, your also going to add the Welch's Juice to the water.
What this does is allowing the plants to suck up the carbohydrates in the juice, which in turn allows the plant to focus on the flowering instead of using energy to make sugars and starches through photosynthesis. So not only does it give you flavor and smell, but also helps your plant develop more.
I know there is the whole simple and complex carbs thing and I don't know the exact science. But I have seen outstanding results from this technique and don't need to know why or how it happens but it does.
I do plan on doing these to my plants in a couple weeks, they're only a week into flowering so it's going to be another month.
Here's a picture of my friend's Grape Ape right after harvest while doing the Welch's Grape Juice. He's in fact the one who taught me how. Also, as you cure your bud and it ages, the color/flavor/smell will increase. The bud eventually will turn completely purple with no hints of green.
Try it yourself if you like or you can wait to see how my harvest turns out to attempt it. Also I don't know WHY Welch's, but that's just what was used. So I don't know what the results would be from using other brands of juice.
Anyways I thought I'd share this with you, some people like the natural flavor and smell of their bud. But if you are looking to spice things up a little this is a must.
P.S. Here's my journal if you would like to follow my Welch's Juice crop, won't be for another month like I said but if you are worried that this might harm your plants go ahead and take a peak to see how mine do.
And doing carb hits to your plant is what alot of nutrient providers are selling you in those expensive ass jugs...so...this makes complete sense 
