What are you smoking today?

Harvest76

Well-Known Member
Like this? After second pressing of pucks.

I ran 195F for 180 seconds. After setting my or pre pressing my bag at 110F and a bit of pressure for 40 seconds. 90 micron full cured whole buds. Hope this helps. I'm learning still. Only did 6 batches. Waiting for the supplies to do it right now.
Hmm. I guess I'll try to be a little more patient. Thanks.
 

MICHI-CAN

Well-Known Member
Hmm. I guess I'll try to be a little more patient. Thanks.
It is trial and error. My two runs since are green. But just playing around until i run my bubble washer. Much better quality pressing material. I have learned lower temps and pressure make a better product. And a runny rosin can be hardened to taste with heat. Similar structure to sugar when making candy. Just lower temps.
 
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