I worked shifts for years and changed my photo period weekly so I would have time after work to tend to plants.
Cool, you should pay for ad space here on RIU, that way you can peddle your wares without your threads being deleted by admin
Damn bro, that looks amazing. How is it compared to the store bought stuff.Cold smoked some bacon I cured. I didn't use pork belly but the fat cap from a pork shoulder. It's called buckboard bacon.
I'd eat that.Cold smoked some bacon I cured. I didn't use pork belly but the fat cap from a pork shoulder. It's called buckboard bacon.
Did you get that at a butcher shop or do you know someone who raises pigs?Cold smoked some bacon I cured. I didn't use pork belly but the fat cap from a pork shoulder. It's called buckboard bacon.
forecast is for 12" of snow tomorrow on the farm........in other news my dyi cloners are humming right along....
Better than most. Not as salty. This was just my first try at making bacon but I'll be making more in the future.
I bought some pork shoulder at Smart Food Service. They came two shoulders to a pack. I used one to make pulled pork and I ground one to make sausage. This was the fat cap that has some meat in it. It's much cheaper than pork belly. But after it's cured, smoked, and cooked I couldn't tell the difference. That Hungarian Paprika Bacon sounds really good. My grandmother was Hungarian and used to make something similar many decades ago when she was still alive. I might have to give that a try next time. But now that you've brought up Hungarian Bacon I think I'll make cabbage rolls for dinner tonight.
Better than most. Not as salty. This was just my first try at making bacon but I'll be making more in the future.
I bought some pork shoulder at Smart Food Service. They came two shoulders to a pack. I used one to make pulled pork and I ground one to make sausage. This was the fat cap that has some meat in it. It's much cheaper than pork belly. But after it's cured, smoked, and cooked I couldn't tell the difference. That Hungarian Paprika Bacon sounds really good. My grandmother was Hungarian and used to make something similar many decades ago when she was still alive. I might have to give that a try next time. But now that you've brought up Hungarian Bacon I think I'll make cabbage rolls for dinner tonight.
I had 2 bagels and 2 hotdogs for breakfast
Linguini and pesto hereI had 2 bagels and 2 hotdogs for breakfast
I eat oatmeal every day......I had 2 bagels and 2 hotdogs for breakfast
I was doing that before the fire. Part of my weight loss program.
I had a breakfast beer.I had 2 bagels and 2 hotdogs for breakfast
I found some hot style and used it plus some regular paprika in my dry rub I use for smoking. I put some cayenne in it also so I didn't notice any added heat, but the flavor is good.
Scrambled egg and bacon.
