What did you accomplish today?
- Thread starter 420God
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cannabineer
Ursus marijanus
manfredo
Well-Known Member
Yes, it's regular soft copper with the plastic coating on it...Just peel it back a few inches and flare as normal. I've actually never used it before...They say it bends easier and doesn't kink as easily. Code requires a flare connection for gas here.
I'm getting ready to go out and work on the chimney liner...Mine is similar to this one linked, but they had some additions on to get it over the peak of their roof, so I need to modify it a little. It's kind of a complex venting/intake system
Empire DVKI-2P Innsbrook Direct Vent Gas Fireplace Vertical Vent Kit - 17 Foot
Empire DVKI-2P Innsbrook Direct Vent Gas Fireplace Vertical Vent Kit - 17 Foot Finishing the venting installation of your Innsbrook direct vent gas fireplace doesn't have to be difficult. It can, in fact, be quite simple using this Empire DVKI2P Innsbrook Direct Vent Gas Fireplace Vertical Vent...
www.efireplacestore.com
And here's the stove https://www.regency-fire.com/en/Products/Gas/Gas-Inserts/E33
Bareback
Well-Known Member
Nice stove.Yes, it's regular soft copper with the plastic coating on it...Just peel it back a few inches and flare as normal. I've actually never used it before...They say it bends easier and doesn't kink as easily. Code requires a flare connection for gas here.
I'm getting ready to go out and work on the chimney liner...Mine is similar to this one linked, but they had some additions on to get it over the peak of their roof, so I need to modify it a little. It's kind of a complex venting/intake system
Empire DVKI-2P Innsbrook Direct Vent Gas Fireplace Vertical Vent Kit - 17 Foot
Empire DVKI-2P Innsbrook Direct Vent Gas Fireplace Vertical Vent Kit - 17 Foot Finishing the venting installation of your Innsbrook direct vent gas fireplace doesn't have to be difficult. It can, in fact, be quite simple using this Empire DVKI2P Innsbrook Direct Vent Gas Fireplace Vertical Vent...
And here's the stove https://www.regency-fire.com/en/Products/Gas/Gas-Inserts/E33
raratt
Well-Known Member
Made biscuits and sausage gravy (the biscuits were frozen, didn't make them) and scrambled eggs for breakfast. Turned out pretty good for my second attempt at gravy. I like the gravy thick so it sticks to your ribs, mission accomplished. The couch is calling my name.
I like to fry up a package of regular Jimmy Deans, get it all crumbled up, add milk & once it comes to a rolling boil I'll add salt, pepper & flour to thicken.
DCcan
Well-Known Member
Thats old school, pour it on grits or taters. Definitely minus Fahrenheit food.
Sled-heads and ridge hoppers can't live without 5000+ calories.
My sister the semi-vegetarian would eat that, just tell her its organic Jimmy Deans.
DarkWeb
Well-Known Member
LOL need calories to burn! I don't know how many times I've heard "What's that your third breakfast?" Chicken fingers are really good on a bacon egg and cheese sandwich with a little honey mustardThats old school, pour it on grits or taters. Definitely minus Fahrenheit food.
Sled-heads and ridge hoppers can't live without 5000+ calories.
My sister the semi-vegetarian would eat that, just tell her its organic Jimmy Deans.
DCcan
Well-Known Member
What a coincidence...rice flour with ginger/salt/pepper, egg, then Panko breading.
Waiting for the rice, then stir fry the frozen greens in chili oil/ black bean sauce
Metasynth
Well-Known Member
Sounds like a pretty modest proposal to me. Wood chippers can handle just about anything
DarkWeb
Well-Known Member
I'll bring some drinks and bud....see you in 10!
raratt
Well-Known Member
I used the hot kind... I make a rue with the sausage fat and add any extra oil I need and flour, then add milk.
They never do though really. Children are our hostages to the future.
That's how I do it.
FresnoFarmer
Well-Known Member
Potluck?
raratt
Well-Known Member
I'm grillin chicken tonight, not as fancy at that.
DarkWeb
Well-Known Member
Oh yeah man! That looks real good
LOL I just got up from the table...... London broil, corn on the cob and a salad......but my mouth is watering again!
shrxhky420
Well-Known Member
