I'm grilling burgers...lol. It's nice having the patio on the back of the house where the north wind can't get to it. The cover helps a bit also. It was snowing down to Paradise, but it isn't sticking.With the good news of the last days, I decided to make a celebratory meal. Walmart had a lovely rib steak. I made some gravy (experimental lot #3 in my bid to reverse-engineer KFC) to go with Annie’s excellent recipe for mashed potatoes.
The wind is howling here today, so the gas grill kept blowing out. I instrumented the steak and baked it at 350 until the two probes read 121 and 122 degrees.
A quick reverse sear in my wicked cool new steel pan (West Japan Tool) and an inspection cut later: nailed it.
Cheese sauce for the steak (Annie’s recipe) is oh so good.
Completing the tableau: a wine aged thirty. This is one of the few that Robert Parker rated a 100. This one is still showing a lot of that “southern French summer forest” character that informs the greatest wines of the Rhône Valley . (I remember that smell from a summer in the Alpes-Maritimes.)
This is my dancing-in-the-streets moment, and I thought I’d share it with my fellow RIU miscreants.
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Today’s weather matches my sense of guarded hope.
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Here it is blowing hard enough that I’m keeping a weather eye on the fence, which tends to blow out sections because all that old wood is pretty spongy.I'm grilling burgers...lol. It's nice having the patio on the back of the house where the north wind can't get to it. The cover helps a bit also. It was snowing down to Paradise, but it isn't sticking.
windfinder.com/#7/38.6641/-120.4211Here it is blowing hard enough that I’m keeping a weather eye on the fence, which tends to blow out sections because all that old wood is pretty spongy.
So far so good; we’re at peak wind if you trust Weather Underground.
They were calling for 4", had two dustings, now gone. temp. 35.@Grandpapy is the ground white up there?
Building my real estate business. We are doing good. How about you and yours?So good to see you! What have you been up to? I hope you and yours are all doing well.
Good to see y'all.Good to see you around....wb
I possibly couldve went pro. After I broke my collarbone and messed my shoulder up its hard to throw any kind of ball. I even have to throw from my side instead of a normal throw. If I throw normal and put too much power in it I cant lift my arm for a few days after.Baseball is very hard on the shoulder and elbow (if you throw a lot of curves). Try deliberately slowing down, using far less speed and focus on your form. As you gain strength increase the power of your throws. Best of luck in coming back. Back surgery really sucks.
We are good, thanks! I'm spending my retirement rescuing dogs, it's fun. I'm not getting much done right now but I'm looking forward to getting through to the other side of this mess. Don't be a stranger!Building my real estate business. We are doing good. How about you and yours?
Good to see y'all.
I possibly couldve went pro. After I broke my collarbone and messed my shoulder up its hard to throw any kind of ball. I even have to throw from my side instead of a normal throw. If I throw normal and put too much power in it I cant lift my arm for a few days after.
Glad you are still here, and good for you in setting boundaries with visiting.First time in March I was in the hospital for a couple days with breathing issues, but I did not get a test as the tests were VERY limited then, and I did not meet all of criteria (no fever). The second time was a little over 3 months later, for which I did test positive. I was so bummed, I thought I was immune...
I find pool shock (Calcium Hypochlorite) to be more effectiveI made a few adjustments to my cloner, I've got round bubble stones and they move out of place easily, also every time I nudge the lid I moves it of square.
1st I cut the bottoms out of a couple of mesh pots for stands to sit the stones on and keep them in place, it works just fine a result!.
I'll end up with a more suitable stone but it's not a priority atm.
I've got some sticky velcro so I added a couple velcro tabs to each side the lid so I can lift it with it moving out of place and fix it down so it doesn't move when I catch it.
I then trimmed the excess plastic of the lid, it's not 100% finished as I can't really take the lid off completely.
I fed and tidied up some lower foliage on my flower clones and struck a clone from a vegging plant just to try out my cloner with something other than than a clone that's been in a fridge for 8 weeks, it odd the clones look like they should root but I'm having trouble with the stems turning to mush?
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I've added H2o2 to hopefully with the mush problem but I'm only 50/50 about it?
Have you tried hypochlorite?I made a few adjustments to my cloner, I've got round bubble stones and they move out of place easily, also every time I nudge the lid I moves it of square.
1st I cut the bottoms out of a couple of mesh pots for stands to sit the stones on and keep them in place, it works just fine a result!.
I'll end up with a more suitable stone but it's not a priority atm.
I've got some sticky velcro so I added a couple velcro tabs to each side the lid so I can lift it with it moving out of place and fix it down so it doesn't move when I catch it.
I then trimmed the excess plastic of the lid, it's not 100% finished as I can't really take the lid off completely.
I fed and tidied up some lower foliage on my flower clones and struck a clone from a vegging plant just to try out my cloner with something other than than a clone that's been in a fridge for 8 weeks, it odd the clones look like they should root but I'm having trouble with the stems turning to mush?
View attachment 4737357
I've added H2o2 to hopefully with the mush problem but I'm only 50/50 about it?
Do you mean for the stem going mushy, have you had this before?I find pool shock (Calcium Hypochlorite) to be more effective
The two major factors affecting clone success are temperature and pathogen control. The hypochlorite makes a bacterial problem unlikely/go away. Temps are rather more up to you.Do you mean for the stem going mushy, have you had this before?
It's my 1st venture with refrigerated clones I was a bit hap hazard I'm going to try again with some major changes, acclimatisation, light levels, length of time and temps maybe 8 weeks was pushing it?
Bleach is sodium hypochlorite solution plus sodium chloride. Sodium can possibly cause lockout. The calcium product is based on a nutrient ion instead of an obstacle ion.Thanks guys if I can stop the mushy stem I'd be 95% sure of rooting them at 8 weeks, I'm going to order some right now, does it come as a powder or solution?
By chance do I know that as bleach?
Thanks guys if I can stop the mushy stem I'd be 95% sure of rooting them at 8 weeks, I'm going to order some right now, does it come as a powder or solution any particular brand/type?
By chance do I know that as bleach?